Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Elena Palomo-Ríos"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/2b6db71452d44791b936f8be719742b8
Autor:
Consuelo Guerrero, Sergio Cerezo, Isabel Feito, Lucía Rodríguez, Alon Samach, José A. Mercado, Fernando Pliego-Alfaro, Elena Palomo-Ríos
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Olive (Olea europaea L. subsp. europaea) is one of the most important crops of the Mediterranean Basin and temperate areas worldwide. Obtaining new olive varieties adapted to climatic changing conditions and to modern agricultural practices, as well
Externí odkaz:
https://doaj.org/article/bdde973a68344eda90abfc93d9823550
Autor:
Ana Moreno-Pérez, Adela Zumaquero, Elsa Martínez-Ferri, Carlos López-Herrera, Fernando Pliego-Alfaro, Elena Palomo-Ríos, Clara Pliego
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1354 (2023)
Avocado embryogenic cultures were selected for resistance to the culture filtrate (CF) of Rosellinia necatrix, the causal agent of White Root Rot disease. A resistant callus line was obtained through recurrent selections in progressively increasing c
Externí odkaz:
https://doaj.org/article/f589f3cfc159438ebf4ab54789f15e5f
Autor:
Manuel Anguita-Maeso, José Luis Trapero-Casas, Concepción Olivares-García, David Ruano-Rosa, Elena Palomo-Ríos, Rafael M. Jiménez-Díaz, Juan A. Navas-Cortés, Blanca B. Landa
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Host resistance is the most practical, long-term, and economically efficient disease control measure for Verticillium wilt in olive caused by the xylem-invading fungus Verticillium dahliae (Vd), and it is at the core of the integrated disease managem
Externí odkaz:
https://doaj.org/article/bbec8db208fd40dcbe837657d56b925e
Autor:
Isabel Narváez, Clara Pliego Prieto, Elena Palomo-Ríos, Louis Fresta, Rafael M. Jiménez-Díaz, Jose L. Trapero-Casas, Carlos Lopez-Herrera, Juan M. Arjona-Lopez, Jose A. Mercado, Fernando Pliego-Alfaro
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The NPR1 gene encodes a key component of systemic acquired resistance (SAR) signaling mediated by salicylic acid (SA). Overexpression of NPR1 confers resistance to biotrophic and hemibiotrophic fungi in several plant species. The NPR1 gene has also b
Externí odkaz:
https://doaj.org/article/09a21b6af86149c2857ddaf1d855a094
Autor:
Moreno-Ortega Guillermo, Zumaquero Adela, Matas Antonio, Nicholas A. Olivier, van den Berg Noëlani, Elena Palomo-Ríos, Martínez-Ferri Elsa, Pliego Clara
Publikováno v:
Plants, Vol 10, Iss 10, p 2077 (2021)
Avocado consumption is increasing year by year, and its cultivation has spread to many countries with low water availability, which threatens the sustainability and profitability of avocado orchards. However, to date, there is not much information on
Externí odkaz:
https://doaj.org/article/3a59e323aa2b432eaae1324564609d7a
Autor:
Isabel Vidoy-Mercado, Isabel Narváez, Elena Palomo-Ríos, Richard E. Litz, Araceli Barceló-Muñoz, Fernando Pliego-Alfaro
Publikováno v:
Plants, Vol 10, Iss 6, p 1197 (2021)
Trees have a distinctive and generally long juvenile period during which vegetative growth rate is rapid and floral organs do not differentiate. Among trees, the juvenile period can range from 1 year to 15–20 years, although with some forest tree s
Externí odkaz:
https://doaj.org/article/8c37062b854e4248b75d0ea36fc104b9
Publikováno v:
Bio-Protocol, Vol 7, Iss 22 (2017)
Olive (Olea europaea L.) is one of the most important oil crops in the Mediterranean basin. Biotechnological improvement of this species is hampered by the recalcitrant nature of olive tissue to regenerate in vitro. In previous investigations, our gr
Externí odkaz:
https://doaj.org/article/a14db27bf2fa4cdfac0f38669d0ff51a
Autor:
Candelas Paniagua, Cristina Sánchez-Raya, Rosario Blanco-Portales, Jose A. Mercado, Elena Palomo-Ríos, Sara Posé
Publikováno v:
The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51666c8e99d95691bfa571d62a93dff
https://doi.org/10.3390/iecps2021-12049
https://doi.org/10.3390/iecps2021-12049
Autor:
Lourdes García-Vico, José Manuel Martínez-Rivas, Elena Palomo-Ríos, Naima Gouffi, M. Dolores Sicardo, M. Luisa Hernández, Sergio Cerezo, José A. Mercado, Fernando Pliego-Alfaro, Carlos Sanz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 Páginas.-- 5 Figuras.-- 2 Tablas
The C6 aldehydes, alcohols, and the corresponding esters are the most important compounds of virgin olive oil aroma. These C6 volatile compounds are synthesized via the 13-hydroperoxide lyase (13-HPL) branch
The C6 aldehydes, alcohols, and the corresponding esters are the most important compounds of virgin olive oil aroma. These C6 volatile compounds are synthesized via the 13-hydroperoxide lyase (13-HPL) branch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3145ea5303b5808a43779f9f3cf1653
http://hdl.handle.net/10261/253072
http://hdl.handle.net/10261/253072
