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pro vyhledávání: '"Elena Palomba"'
Autor:
Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino
Publikováno v:
Italian Journal of Food Safety (2023)
Polyphosphates (PPs) constitute a class of food additives widely used due to their ability to exercise different useful activities. The food safety concern about the use of PPs in food is both the possible non-declared addition and some health effect
Externí odkaz:
https://doaj.org/article/a2ca4a2b3a404019840af004c052b42f
