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Publikováno v:
Proceedings of the International Scientific Conference - Digital Transformation on Manufacturing, Infrastructure and Service.
In the production of juices from berries, a large amount of pomace is formed. The article is devoted to the optimization of the conditions for the production of aqueous extracts with antioxidant properties from pomace (waste from juice production) un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f075596e48e89ef06b441599bfa90706
https://doi.org/10.1145/3446434.3446501
https://doi.org/10.1145/3446434.3446501
