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pro vyhledávání: '"Elena Nikolaevna Zubareva"'
Autor:
Elena Nikolaevna Zubareva, Margarita A. Shevchenko, Stanislav Sukhikh, Maria Zimina, Yegor Gromov
Publikováno v:
E3S Web of Conferences, Vol 291, p 02008 (2021)
Analysis of the results of studying dynamics of microbiological indicators of perishable food (fresh tomatoes), shows that the control samples (fresh tomatoes without processing a preservative) on the 15th day of storage at 4±2 °C exceeds the QMA&O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::050798b43e49a2b8c0719726e6c25a0b
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/67/e3sconf_sdgg2021_02008.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/67/e3sconf_sdgg2021_02008.pdf
