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pro vyhledávání: '"Elena N. Yakimenko"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 281-293 (2023)
Poor packaging often affects the quality and safety indicators of wine during storage. The need to preserve and prolong wine stability during long-term storage requires a comprehensive study of processes that occur in wines packaged and capped in var
Externí odkaz:
https://doaj.org/article/4e38b7819fde4b39be700962b6543c9b
