Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Elena N. Molchanova"'
Autor:
Alexander G. Pogorelov, Artem I. Panait, Alexander L. Kuznetsov, Elena N. Molchanova, Oleg A. Suvorov, Larisa G. Ipatova
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 1, Pp 156-167 (2022)
Electrochemically activated water has a high physicochemical and biological activity. It interacts with food ingredients and affects the baking process in a different way than untreated water. The research objective was to study the effect of the ano
Externí odkaz:
https://doaj.org/article/71b2d3f35a514075b0939c598e4813c8
