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pro vyhledávání: '"Elena Millan"'
Akademický článek
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Autor:
Julie A. Lovegrove, Donal M. O'Sullivan, Paola Tosi, Elena Millan, Lindsay C. Todman, Jacob Bishop, Afroditi Chatzifragkou, Miriam E Clegg, John Hammond, Kim G. Jackson, Philip J. Jones, Stella Lignou, Anna L. Macready, Yvonne McMeel, Jane Parker, Julia Rodriguez‐Garcia, Paul Sharp, Liz J. Shaw, Laurence G. Smith, Matt Tebbit
Publikováno v:
Nutrition Bulletin. 48:134-143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::562041990225768266a9f0d86f169c26
https://doi.org/10.1111/nbu.12601
https://doi.org/10.1111/nbu.12601
Publikováno v:
British Food Journal. 125:2099-2122
PurposeEdible flowers have traditionally been consumed for their nutritional and medicinal properties. Aponogeton distachyos is an aquatic flowering plant native to the Western Cape of South Africa (SA) that used to be a wild plant gathered during th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8415ad4e5cf58409a1862eb518c9c7be
https://doi.org/10.1108/bfj-10-2021-1091
https://doi.org/10.1108/bfj-10-2021-1091
Autor:
Ángel Gabriel Estévez-Pedraza, Enrique Hernandez-Laredo, María Elena Millan-Guadarrama, Rigoberto Martínez-Méndez, María Fernanda Carrillo-Vega, Lorena Parra-Rodríguez
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 11026
This paper analyzes the reliability and usability of a portable electronic instrument that measures balance and balance impairment in older adults. The center of pressure (CoP) metrics are measured with a modified Wii Balance Board (mWBB) platform. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::009759e99cc633e045cdf16d97ea59b7
Entomophagy – the consumption of insects – is often rejected by Western society despite its benefits over traditional animal-based proteins. While several factors have been identified as potential predictors of people's willingness to try insect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc222b83a0d4ead1e268be2893543490
Publikováno v:
Journal of International Food & Agribusiness Marketing. 34:564-587
Plant-based eggs have been recently developed by food practitioners as an alternative to conventional eggs. However, there is uncertainty on how the current egg market will react to plant-based eggs, as well as lack of knowledge about product develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1164e861c8b988a8e202b1e6c01cc608
https://doi.org/10.1080/08974438.2021.1915222
https://doi.org/10.1080/08974438.2021.1915222
Publikováno v:
British Food Journal. 123:3704-3725
PurposePlant-based eggs have recently been developed to provide consumers with a healthier, animal-friendlier and more sustainable alternative to conventional eggs. The purpose of this paper is to investigate intrinsic and extrinsic attribute prefere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b03c6eb1aa7268957f939c34def2aee
https://doi.org/10.1108/bfj-11-2020-1054
https://doi.org/10.1108/bfj-11-2020-1054
Akademický článek
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Plant-based eggs offer a healthy, animal-free, and more environmentally sustainable alternative to conventional eggs. Given the novelty of these products, it is vital to understand consumers’ perceptions before their market launch. Perception is ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e30f3e3cce21ca01b8c87c1cccca6681
Autor:
Jamie Mew, Elena Millan
Mobile wallets are one of the latest innovations with a considerable potential to change how consumers make purchases and enhance their shopping experiences. However, their diffusion has been much slower than initially anticipated, particularly in co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1951770e9dc86f9a91b814392af443ac