Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Elena Mei"'
Autor:
Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Bruno Mezzetti, Luca Mazzoni
Publikováno v:
Applied Sciences, Vol 12, Iss 17, p 8783 (2022)
This study reports a characterization of the nutritional quality of several vegetables belonging to Brassica genus and other species cultivated in the central Italy. The aim of this trial is to investigate the antioxidant capacity and phytochemical c
Externí odkaz:
https://doaj.org/article/8fe7292dd5304817a0ed51145d45bc58
Autor:
Bruno Mezzetti, Francesca Biondi, Francesca Balducci, Franco Capocasa, Elena Mei, Massimo Vagnoni, Marino Visciglio, Luca Mazzoni
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6668 (2022)
Brassicaceae plants are rich with antioxidant compounds that play a key role for human health. This study wants to characterize two Italian broccoli cultivars (Roya and Santee) and black cabbage, evaluating the variation of antioxidants in different
Externí odkaz:
https://doaj.org/article/7d3490af19fe4fd882325d6c6c160175
Autor:
Francesca Biondi, Francesca Balducci, Franco Capocasa, Marino Visciglio, Elena Mei, Massimo Vagnoni, Bruno Mezzetti, Luca Mazzoni
Publikováno v:
Applied Sciences, Vol 11, Iss 4, p 1927 (2021)
Recently, the consumption of healthy foods has been related to the prevention of cardiovascular, degenerative diseases and different forms of cancers, underlying the importance of the diet for the consumer’s health. Fruits and vegetables contain ph
Externí odkaz:
https://doaj.org/article/2f8206c781c54d76aa43fd88e01c35f8
Use of the Flugelman index for identifying patients who are difficult to discharge from the hospital
Autor:
Chiara Bozzano, Ilario Lancini, Elena Mei, Maida Lucarini, Roberta Mastriforti, Nunzia Zuccone, Dino Vanni, Claudio Pedace
Publikováno v:
Italian Journal of Medicine, Vol 5, Iss 2, Pp 103-108 (2013)
Introduction: To evaluate the use of multidimensional assessment based on the Fluegelman Index (FI) to identify internal medicine patients who are likely to be difficult to discharge from the hospital. Materials and methods: Have been evaluated all p
Externí odkaz:
https://doaj.org/article/08413c8359b34d6794cd79d614baa94c
Autor:
Bruno Mezzetti, F. Balducci, Marino Visciglio, Franco Capocasa, Elena Mei, Luca Mazzoni, Massimo Vagnoni, Francesca Biondi
Publikováno v:
Applied Sciences, Vol 11, Iss 1927, p 1927 (2021)
Recently, the consumption of healthy foods has been related to the prevention of cardiovascular, degenerative diseases and different forms of cancers, underlying the importance of the diet for the consumer’s health. Fruits and vegetables contain ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de9dcda1f1e994b1a869724da6f1509d
https://www.mdpi.com/2076-3417/11/4/1927
https://www.mdpi.com/2076-3417/11/4/1927
Use of the Flugelman index for identifying patients who are difficult to discharge from the hospital
Autor:
Roberta Mastriforti, Nunzia Zuccone, Elena Mei, Dino Vanni, Ilario Lancini, Claudio Pedace, Maida Lucarini, Chiara Bozzano
Publikováno v:
Italian Journal of Medicine, Vol 5, Iss 2, Pp 103-108 (2013)
Introduction: To evaluate the use of multidimensional assessment based on the Fluegelman Index (FI) to identify internal medicine patients who are likely to be difficult to discharge from the hospital. Materials and methods: Have been evaluated all p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffefed8f75e34249b2851ebd56764778
https://doi.org/10.4081/itjm.2011.103
https://doi.org/10.4081/itjm.2011.103
Autor:
Chiara Bozzano, Roberta Mastriforti, Maida Lucarini, Nunzia Zuccone, Dino Vanni, Ilario Lancini, Claudio Pedace, Elena Mei
Publikováno v:
Italian Journal of Medicine. 5:103-108
Summary Introduction To evaluate the use of multidimensional assessment based on the Fluegelman Index (FI) to identify internal medicine patients who are likely to be difficult to discharge from the hospital. Materials and methods Have been evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab113e35f130835ef5c0c893ff854558
https://doi.org/10.1016/j.itjm.2010.09.027
https://doi.org/10.1016/j.itjm.2010.09.027
Autor:
Huang, Elena Mei-Fei.
Call number: LD2668 .T4 1967 H874
Master of Science
Master of Science
Externí odkaz:
http://hdl.handle.net/2097/26301
Autor:
Biondi, Francesca, Balducci, Francesca, Capocasa, Franco, Mei, Elena, Vagnoni, Massimo, Visciglio, Marino, Mezzetti, Bruno, Mazzoni, Luca
Publikováno v:
Applied Sciences (2076-3417); Sep2022, Vol. 12 Issue 17, p8783, 11p
Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage.
Autor:
Mezzetti, Bruno, Biondi, Francesca, Balducci, Francesca, Capocasa, Franco, Mei, Elena, Vagnoni, Massimo, Visciglio, Marino, Mazzoni, Luca
Publikováno v:
Applied Sciences (2076-3417); Jul2022, Vol. 12 Issue 13, pN.PAG-N.PAG, 9p