Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elena Marasca"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
For cereal-based foods rich in dietary fibers, iron bioavailability is known to be poor. For native cereal β-glucan extracts, literature has demonstrated that the main factor impacting the bioavailability is phytic acid, which is often found in asso
Externí odkaz:
https://doaj.org/article/ced474154d734e03890925183bfe5aa8
Publikováno v:
Carbohydrate polymers. 236
Foods rich in cereal β-glucan are efficient dietary tools to help reduce serum cholesterol levels and hence the risk of cardiovascular diseases. However, β-glucan undergoes various reactions during food processing, which alter its viscous propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f59032958e10e2906f8645e6ff005ae4
https://pubmed.ncbi.nlm.nih.gov/32172850
https://pubmed.ncbi.nlm.nih.gov/32172850