Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elena M. G. Diarte-Añazco"'
Autor:
Noemi Rotllan, Mercedes Camacho, Mireia Tondo, Elena M. G. Diarte-Añazco, Marina Canyelles, Karen Alejandra Méndez-Lara, Sonia Benitez, Núria Alonso, Didac Mauricio, Joan Carles Escolà-Gil, Francisco Blanco-Vaca, Josep Julve
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1939 (2021)
Cardiovascular diseases are the leading cause of death worldwide. Aging and/or metabolic stress directly impact the cardiovascular system. Over the last few years, the contributions of altered nicotinamide adenine dinucleotide (NAD+) metabolism to ag
Externí odkaz:
https://doaj.org/article/3127fb33b30547fc90f69a846b69aaca
Autor:
Karen Alejandra Méndez-Lara, Nicole Letelier, Núria Farré, Elena M. G. Diarte-Añazco, Núria Nieto-Nicolau, Elisabeth Rodríguez-Millán, David Santos, Victor Pallarès, Joan Carles Escolà-Gil, Tania Vázquez del Olmo, Enrique Lerma, Mercedes Camacho, Ricardo P Casaroli-Marano, Annabel F. Valledor, Francisco Blanco-Vaca, Josep Julve
Publikováno v:
Antioxidants, Vol 9, Iss 11, p 1162 (2020)
The potential of nicotinamide (NAM) to prevent atherosclerosis has not yet been examined. This study investigated the effect of NAM supplementation on the development of atherosclerosis in a mouse model of the disease. The development of aortic ather
Externí odkaz:
https://doaj.org/article/e738026d6937436985fe0120c638a2ae
Autor:
Núria Roglans, Josep A. Villena, Elena M G Diarte-Añazco, Josep Julve, Silvia Lope-Piedrafita, Francisco Blanco-Vaca, Mercedes Camacho, Antonio Zorzano, David Sebastián, Madalina Nicoleta Nan, Didac Mauricio, Elisabeth Rodríguez-Millán, Francesc Villarroya, Karen Alejandra Méndez-Lara, Núria Alonso, Rosi Blanco-Soto, Eugenia Mato, Juan C. Laguna
Publikováno v:
MOLECULAR NUTRITION & FOOD RESEARCH
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname
r-IGTP. Repositorio Institucional de Producción Científica del Instituto de Investigación Germans Trias i Pujol
Universitat Autònoma de Barcelona
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname
r-IGTP. Repositorio Institucional de Producción Científica del Instituto de Investigación Germans Trias i Pujol
Universitat Autònoma de Barcelona
Altres ajuts: Ministerio de Educación (República de Paraguay), BCAL04-451 - 3824321 Scope: Interventions that boost NAD+ availability are of potential therapeutic interest for obesity treatment. The potential of nicotinamide (NAM), the amide form o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::585476c0a34f62747dd46e22aaa6e36c
https://ddd.uab.cat/record/271568
https://ddd.uab.cat/record/271568
Autor:
Elena M G Diarte-Añazco, Francisco Blanco-Vaca, Núria Farré, Mercedes Camacho, Karen Alejandra Méndez-Lara, Nuria Nieto-Nicolau, David Santos, Ricardo P. Casaroli-Marano, Josep Julve, Elisabeth Rodríguez-Millán, Enrique Lerma, Annabel F. Valledor, Victor Pallarès, Joan Carles Escolà-Gil, Tania Vázquez Del Olmo, Nicole A Letelier
Publikováno v:
Antioxidants
Volume 9
Issue 11
Dipòsit Digital de la UB
Universidad de Barcelona
Antioxidants, Vol 9, Iss 1162, p 1162 (2020)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Volume 9
Issue 11
Dipòsit Digital de la UB
Universidad de Barcelona
Antioxidants, Vol 9, Iss 1162, p 1162 (2020)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
The potential of nicotinamide (NAM) to prevent atherosclerosis has not yet been examined. This study investigated the effect of NAM supplementation on the development of atherosclerosis in a mouse model of the disease. The development of aortic ather
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87060ccdc8a1aadbfe28f9fe584ef42a
Autor:
Karen Alejandra Méndez‐Lara, Elisabeth Rodríguez‐Millán, David Sebastián, Rosi Blanco‐Soto, Mercedes Camacho, Madalina N. Nan, Elena M. G. Diarte‐Añazco, Eugènia Mato, Silvia Lope‐Piedrafita, Núria Roglans, Juan Carlos Laguna, Núria Alonso, Dídac Mauricio, Antonio Zorzano, Francesc Villarroya, Josep A. Villena, Francisco Blanco‐Vaca, Josep Julve
Publikováno v:
Molecular Nutrition & Food Research. 65:2170027
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7621afcc34c7de184db046c0fd21575b
https://doi.org/10.1002/mnfr.202170027
https://doi.org/10.1002/mnfr.202170027