Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Elena Lima"'
Autor:
Amanda Bullones, Antonio Jesús Castro, Elena Lima-Cabello, Noe Fernandez-Pozo, Rocío Bautista, Juan de Dios Alché, Manuel Gonzalo Claros
Publikováno v:
Plants, Vol 12, Iss 16, p 2894 (2023)
The pollen tube is a key innovation of land plants that is essential for successful fertilisation. Its development and growth have been profusely studied in model organisms, but in spite of the economic impact of olive trees, little is known regardin
Externí odkaz:
https://doaj.org/article/653d65b37c654dc1abb9a0ecdf3474ac
Autor:
Elena Lima-Cabello, Julia Escudero-Feliu, Andreina Peralta-Leal, Pedro Garcia-Fernandez, Kadambot H. M. Siddique, Karam B. Singh, Maria I. Núñez, Josefa León, Jose C. Jimenez-Lopez
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 8, p 7676 (2023)
Narrow-leafed lupin (NLL; Lupinus angustifolius L.) has multiple nutraceutical properties that may result from unique structural features of β-conglutin proteins, such as the mobile arm at the N-terminal, a structural domain rich in α-helices. A si
Externí odkaz:
https://doaj.org/article/41bad015b57747eda7f36d142a9bc1fc
Autor:
Amanda Bullones, Antonio Jesús Castro, Elena Lima-Cabello, Juan de Dios Alché, Francisco Luque, Manuel Gonzalo Claros, Noe Fernandez-Pozo
Publikováno v:
Plants, Vol 12, Iss 6, p 1274 (2023)
The olive (Olea europaea L.) is an ancient crop of great importance in the Mediterranean basin due to the production of olive oil and table olives, which are important sources of fat and have benefits for human health. This crop is expanding and incr
Externí odkaz:
https://doaj.org/article/2192c140515244fbb32560fe3245ea39
Publikováno v:
Data in Brief, Vol 35, Iss , Pp 106822- (2021)
Proteins and peptides are minor components of vegetal oils. The presence of these compounds in virgin olive oil was first reported in 2001, but the nature of the olive oil proteome is still a puzzling question for food science researchers. In this pa
Externí odkaz:
https://doaj.org/article/ef00c89b2deb44ef8c9f19fd9ab065bc
Publikováno v:
Food Chemistry: X, Vol 7, Iss , Pp 100099- (2020)
Proteins are minor components of extra virgin olive oil (EVOO), but the nature of the olive oil proteome is still elusive. In this paper, we have uncovered the EVOO proteome for the first time. Seed storage proteins of globulin-type were identified a
Externí odkaz:
https://doaj.org/article/e5c5c3cc507e4c1e9f2fc0d2094748c8
Autor:
Elena Lima-Cabello, Sonia Morales-Santana, Rhonda C. Foley, Su Melser, Victor Alché, Kadambot H.M. Siddique, Karam B. Singh, Juan D. Alché, Jose C. Jimenez-Lopez
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 510-519 (2018)
The development of functional food ingredients using legume seed proteins has potential for nutraceutical use. We purified recombinant β-conglutin proteins (rβ1 to rβ4, and rβ6) from narrow-leafed lupin using affinity–chromatography, and evalua
Externí odkaz:
https://doaj.org/article/baea39e645a84c4fae3d201b0b439353
Autor:
Rosario Carmona, MarÃa José Jimenez-Quesada, Elena Lima-Cabello, José Ãngel Traverso, Antonio Jesús Castro, M. Gonzalo Claros, Juan de Dios Alché
Publikováno v:
Data in Brief, Vol 15, Iss , Pp 474-477 (2017)
The data presented here are related to the research article entitled âGeneration of nitric oxide by olive (Olea europaea L.) pollen during in vitro germination and assessment of the S-nitroso- and nitro-proteomes by computational predictive methods
Externí odkaz:
https://doaj.org/article/c4e884089c474c4ba94bf6aa38573233
Autor:
Adoración Zafra, Mohammed M’rani-Alaoui, Elena Lima, Jose Carlos Jimenez-Lopez, Juan de Dios Alché
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The production of olive oil is an important economic engine in the Mediterranean area. Nowadays, olive oil is obtained mainly by mechanical processes, by using the whole fruit as the primary raw material. Although the mesocarp is the main source of l
Externí odkaz:
https://doaj.org/article/42d34f8c4ab744c1aa37b8861dc4f113
Autor:
Elena Lima-Cabello, Juan D. Alché, Sonia Morales-Santana, Alfonso Clemente, Jose C. Jimenez-Lopez
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 12 (2019)
(1) Background: Inflammation molecular cues and insulin resistance development are some of the main contributors for the development and advance of the pathogenesis of inflammatory-related diseases; (2) Methods: We isolated and purified γ-conglutin
Externí odkaz:
https://doaj.org/article/54feb6b4fb374c7ea56d3bad6476e80c
Publikováno v:
Foods, Vol 8, Iss 10, p 513 (2019)
The increasing prevalence of lupin allergy as a consequence to the functional characteristics of a growing number of sweet lupin-derived foods consumption makes the imperious necessity to develop analytical tools for the detection of allergen protein
Externí odkaz:
https://doaj.org/article/1b3f42689deb4fe9a1266118b2dfc655