Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Elena Katrich"'
Autor:
Martyna Lubinska-Szczygeł, Anna Kuczyńska-Łażewska, Małgorzata Rutkowska, Żaneta Polkowska, Elena Katrich, Shela Gorinstein
Publikováno v:
Molecules, Vol 28, Iss 6, p 2596 (2023)
Kaffir lime (Citrus hystrix) is a popular citrus in Southeast Asia. Despite the growing interest in the peel of the fruit, the leaves are the most frequently used part of the fruit. The aim of the study was to determine the main by-products of the pe
Externí odkaz:
https://doaj.org/article/875b3dc6ef654b45a7aeba7462c2cfb7
Autor:
Raja Mohamed Beema Shafreen, Selvaraj Alagu Lakshmi, Shunmugiah Karutha Pandian, Young-Mo Kim, Joseph Deutsch, Elena Katrich, Shela Gorinstein
Publikováno v:
Molecules, Vol 26, Iss 21, p 6686 (2021)
Previous reports have shown that consumption of wine has several health benefits; however, there are different types of wine. In the present study, red wines were investigated for their compositions of active ingredients. The interaction of each comp
Externí odkaz:
https://doaj.org/article/a1a2c2c4fb83450fb9537c273a565d3e
Autor:
Supeeraya Arsa, Angkana Wipatanawin, Rachit Suwapanich, Orachorn Makkerdchoo, Niphattha Chatsuwan, Pensiri Kaewthong, Praphan Pinsirodom, Ruchira Taprap, Ratiporn Haruenkit, Sumitra Poovarodom, Martyna Lubinska-Szczygeł, Elena Katrich, Shela Gorinstein
Publikováno v:
Applied Sciences, Vol 11, Iss 12, p 5653 (2021)
Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars of dur
Externí odkaz:
https://doaj.org/article/c46d14aa25f34ad1a09724db1f94a7da
Autor:
Raja Mohamed Beema Shafreen, Selvaraj Alagu Lakshmi, Shunmugiah Karutha Pandian, Yong Seo Park, Young Mo Kim, Paweł Paśko, Joseph Deutsch, Elena Katrich, Shela Gorinstein
Publikováno v:
Molecules, Vol 25, Iss 21, p 4962 (2020)
Our recently published in vivo studies and growing evidence suggest that moderate consumption of beer possesses several health benefits, including antioxidant and cardiovascular effects. Although beer contains phenolic acids and flavonoids as the maj
Externí odkaz:
https://doaj.org/article/0c41aaeb41064f1ca12b414db4264a58
Autor:
Young Mo Kim, Elena Katrich, Selvaraj Alagu Lakshmi, Raja Mohamed Beema Shafreen, Shela Gorinstein, Shunmugiah Karutha Pandian, Joseph Deutsch
Publikováno v:
Molecules
Molecules, Vol 26, Iss 6686, p 6686 (2021)
Volume 26
Issue 21
Molecules, Vol 26, Iss 6686, p 6686 (2021)
Volume 26
Issue 21
Previous reports have shown that consumption of wine has several health benefits
however, there are different types of wine. In the present study, red wines were investigated for their compositions of active ingredients. The interaction of each
however, there are different types of wine. In the present study, red wines were investigated for their compositions of active ingredients. The interaction of each
Autor:
Rachit Suwapanich, Niphattha Chatsuwan, Supeeraya Arsa, Shela Gorinstein, Sumitra Poovarodom, Ratiporn Haruenkit, Praphan Pinsirodom, Ruchira Taprap, Orachorn Makkerdchoo, Martyna Lubinska-Szczygeł, Angkana Wipatanawin, Elena Katrich, Pensiri Kaewthong
Publikováno v:
Applied Sciences, Vol 11, Iss 5653, p 5653 (2021)
Applied Sciences
Volume 11
Issue 12
Applied Sciences
Volume 11
Issue 12
Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars of dur
Autor:
Martyna Lubinska-Szczygeł, Jacek Namieśnik, Shela Gorinstein, Patraporn Luksirikul, Suchada Vearasilp, Anna Różańska, Elena Katrich, Arkadiusz Szterk, Tomasz Dymerski
Publikováno v:
Food Control. 100:335-349
Steam cooking is one of the most common preparations of Momordica charantia dishes. This method improved the tastiness of the fruits but at the same time, some changes occurred in the volatile and non-volatile parts of their food matrices. In this st
Autor:
Shela Gorinstein, Paweł Paśko, Selvaraj Alagu Lakshmi, Elena Katrich, Yong Seo Park, Joseph Deutsch, Raja Mohamed Beema Shafreen, Shunmugiah Karutha Pandian, Young Mo Kim
Publikováno v:
Molecules, Vol 25, Iss 4962, p 4962 (2020)
Molecules
Volume 25
Issue 21
Molecules
Volume 25
Issue 21
Our recently published in vivo studies and growing evidence suggest that moderate consumption of beer possesses several health benefits, including antioxidant and cardiovascular effects. Although beer contains phenolic acids and flavonoids as the maj
Autor:
Shela Gorinstein, Tomasz Dymerski, Jacek Namieśnik, Elena Katrich, Anna Różańska, Martyna Lubinska-Szczygeł
Publikováno v:
Industrial Crops and Products. 120:313-321
Volatile fraction of fruits is a rich source of bioactive and aroma compounds, which can be used in the cosmetics industry after meeting relevant criteria. This is particularly evident in citrus fruits, especially in Citrus hystrix, in which the head
Autor:
Martyna Lubinska-Szczygeł, Anna Różańska, Shela Gorinstein, Elena Katrich, Jacek Namieśnik, Rajamohamed Beema Shafreen, Tomasz Dymerski
Publikováno v:
Journal of Luminescence. 201:115-122
To understand the therapeutic application of polyphenols extracted from Kaffir (PolKaf) and Key (PolKey) limes different analytical methods were applied. Based on quantitative analysis by two dimensional gas chromatography (GC×GC) and time of flight