Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Elena I. Kiprushkina"'
Publikováno v:
Refrigeration Technology. 111:29-36
BACKGROUND: Research on changes in the content of monomeric and dimeric phenolic compounds and their amount during freezing and storage of semi-finished products is relevant because the varieties of endive Cichorium endivia, which have many useful el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f2edd411c4fa1e1a718a7a606c28d66
https://doi.org/10.17816/rf105029
https://doi.org/10.17816/rf105029
Autor:
Anastasiya N. Yakkola, Pavel I. Demidov, Irina Anatolyevna Shestopalova, Andrey N. Manuylov, Elena E. Kuprina, Elena I. Kiprushkina
Publikováno v:
Progress on Chemistry and Application of Chitin and its Derivatives. 26:148-161
Food edible coatings are an important milestone in food production and one of the innovations in food packaging development. This article presents materials on the development of the formulation and technology for the manufacture of a novel composite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9821ff9912d1409124a22c73b8b4d5fe
https://doi.org/10.15259/pcacd.26.013
https://doi.org/10.15259/pcacd.26.013
Autor:
Dmitriy Anatolyevich Klementiev, Tatyana Evgenievna Burova, Vasilina Alekseevna Kostyuk, Valeriy Ivanovich Filippov, Valentina S. Kolodyaznaya, Irina Anatolyevna Shestopalova, Yuliya Vladimirovna Broyko, Elena I. Kiprushkina
Publikováno v:
Progress on Chemistry and Application of Chitin and its Derivatives. :111-123
This article presents data on the effect of processing avocado fruit on the dynamics of physiological and biochemical processes during low-temperature storage. The aim was to explore the effect of processing Fuerte avocado fruit with ‘Agrokhit’,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cf0151841715734dbfd405a851cf51a
https://doi.org/10.15259/pcacd.25.008
https://doi.org/10.15259/pcacd.25.008
Autor:
Alexander N. Chertov, Elena V. Gorbunova, Sergey V. Murashеv, Elena I. Kiprushkina, Elena A. Gorlach Elena A. Gorlach
Publikováno v:
Progress on Chemistry and Application of Chitin and its Derivatives. :151-163
A crucial technological task that must be solved in the production of sausage products is to stabilize the product’s red colour. In this paper, we propose a scheme to determine the most significant parameters of the quality of dry-cured sausages by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bcb50994a2869253dd67d6155e035eb
https://doi.org/10.15259/pcacd.25.012
https://doi.org/10.15259/pcacd.25.012
Autor:
Ludmila A. Zabodalova, Niyaz Z. Yagafarov, Andreii S. Kritchenkov, Elena I. Kiprushkina, Elena P. Suchkova, Tatsiana V. Shakola, Ilya S. Kritchenkov, Alexey A. Artemjev, Anton R. Egorov, Alexander G. Tskhovrebov, Victor N. Khrustalev, Olga V. Volkova, Aleh V. Kurliuk
Publikováno v:
International Journal of Biological Macromolecules. 149:682-692
The metal-assisted nitrone-nitrile cycloaddition reaction is apply to empower chitosan chemistry. The ultrasonic irradiation has proven to efficiently accelerate the cycloaddition affording new heterocyclic (1,2,4-oxadiazoline) chitosan derivatives a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54bf650ba6a61c71d2868891c2aa648c
https://doi.org/10.1016/j.ijbiomac.2019.12.277
https://doi.org/10.1016/j.ijbiomac.2019.12.277
Publikováno v:
Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6990faf39a0d808b4b4f7d541186b81
https://doi.org/10.1016/b978-0-12-811734-7.00003-7
https://doi.org/10.1016/b978-0-12-811734-7.00003-7
Eastern European national traditions are historically rooted, and form a set of customs, rites, habits, and skills practiced and passed down from generation to generation. These traditions, especially related to food, clearly distinguish some of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20e22c24c9b849848e6a54c9f920f2d8
https://doi.org/10.1016/b978-0-12-811734-7.00002-5
https://doi.org/10.1016/b978-0-12-811734-7.00002-5
Autor:
Elena Andreevna Rogozina, Irina Anatolyevna Shestopalova, Olga N. Rumiantceva, Elena I. Kiprushkina, Valentina S. Kolodyaznaya, Yuliya Vladimirovna Broyko, Aleksey I. Albulov
Publikováno v:
Progress on Chemistry and Application of Chitin and its Derivatives. :75-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6421dc354222940743d545157b0595c
https://doi.org/10.15259/pcacd.24.006
https://doi.org/10.15259/pcacd.24.006
Autor:
Irina Anatolyevna Shestopalova, Елена Ивановна Кипрушкина (Ru), Oksana Golovinskaia, Valentina S. Kolodyaznaya, Elena Andreevna Rogozina, Elena I. Kiprushkina
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 4, Pp 22-29 (2018)
Domestic and international experience confirm the expediency of enzymes in meat industry. Enzymes are used for biomodification proposes when it goes about raw materials with the high-content of connective tissue, e.g. chopped semi-finished products,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef7434838b699a40b42b7c447a7dbba2
http://fptt.ru/stories/archive/51/3.pdf
http://fptt.ru/stories/archive/51/3.pdf
Autor:
Veronika Olegovna Danko, Irina Anatolyevna Shestopalova, Elena E. Kuprina, Valentina A. Petrova, Valentina S. Kolodyaznaya, Elena Andreevna Rogozina, Elena I. Kiprushkina
Publikováno v:
Progress on Chemistry and Application of Chitin and its Derivatives. :170-178
This article provides data on the analysis of the properties of chitosan derivatives as a functional ingredient used in food technologies as a structure-forming agent, immunomodulator, enterosorbent of xantobiotics, anti-sclerotic and anti-arthritic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62b854de78457ce625a84608639bbb2d
https://doi.org/10.15259/pcacd.23.017
https://doi.org/10.15259/pcacd.23.017