Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Elena Hurtado Fernández"'
Autor:
Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández, Jenifer Santos
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1674 (2024)
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that
Externí odkaz:
https://doaj.org/article/2942d8620f51456196045ee67b77ef22
Autor:
Irene Serrano-García, Joel Domínguez-García, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, María Gemma Beiro-Valenzuela, Romina Monasterio, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Publikováno v:
Plants, Vol 12, Iss 16, p 3004 (2023)
Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies o
Externí odkaz:
https://doaj.org/article/d6fce9a0829d47b9923f5f763109af96
Autor:
María Gemma Beiro-Valenzuela, Irene Serrano-García, Romina P. Monasterio, María Virginia Moreno-Tovar, Elena Hurtado-Fernández, José Jorge González-Fernández, José Ignacio Hormaza, Romina Pedreschi, Lucía Olmo-García, Alegría Carrasco-Pancorbo
The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acs.jafc.2c08855.
Avocado fruit growth and development, unlike that of other fruits, is characterized by the accumulation of oil and C7 sugars (in most fr
Avocado fruit growth and development, unlike that of other fruits, is characterized by the accumulation of oil and C7 sugars (in most fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c69d7fd887687077ab0291a56c9a44
https://hdl.handle.net/10481/81047
https://hdl.handle.net/10481/81047
Autor:
Irene Serrano-García, Elena Hurtado-Fernández, José Jorge Gonzalez-Fernandez, José Ignacio Hormaza, Romina Pedreschi, Patricia Reboredo-Rodríguez, María Figueiredo-González, Lucía Olmo-García, Alegría Carrasco-Pancorbo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug. Repositorio Institucional de la Universidad de Granada
When the recipient of the product is relatively distant from the production area, it is necessary to use cold storage and controlled humidity to transport the avocado fruits. One of the main advantages of local avocado consumption lies on the possibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a54ac46adf86e4252d35d2c1aed7ce2f
http://hdl.handle.net/10481/75650
http://hdl.handle.net/10481/75650
Autor:
Lucía Olmo-García, Aadil Bajoub, Sara Benlamaalam, Elena Hurtado-Fernández, María Gracia Bagur-González, Mohammed Chigr, Mohamed Mbarki, Alberto Fernández-Gutiérrez, Alegría Carrasco-Pancorbo
Publikováno v:
Molecules, Vol 23, Iss 10, p 2524 (2018)
In Morocco, the recovery of olive agro-industrial by-products as potential sources of high-added value substances has been underestimated so far. A comprehensive quantitative characterization of olive leaves’ bioactive compounds is crucial for any
Externí odkaz:
https://doaj.org/article/29c7c19d0ee24d078935550abde48cbb
Autor:
Alegría Carrasco-Pancorbo, José Jorge González-Fernández, José I. Hormaza, Elena Hurtado-Fernández, Aadil Bajoub, Alberto Fernández-Gutiérrez
Publikováno v:
Food Analytical Methods. 9:3479-3491
Herewith, a longitudinal study where the metabolic evolution of six relevant metabolites (p-coumaric, ferulic, chlorogenic, pantothenic and abscisic acids, and epicatechin) in four commercially important avocado varieties collected at different times
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ef1670f1705903b2933c91c158cee42
https://doi.org/10.1007/s12161-016-0523-5
https://doi.org/10.1007/s12161-016-0523-5
Autor:
M. G. Bagur-González, Alegría Carrasco-Pancorbo, Elena Hurtado-Fernández, Sara Benlamaalam, Lucía Olmo-García, Alberto Fernández-Gutiérrez, Mohamed Mbarki, Mohammed Chigr, Aadil Bajoub
Publikováno v:
Molecules
Volume 23
Issue 10
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Molecules, Vol 23, Iss 10, p 2524 (2018)
Volume 23
Issue 10
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Molecules, Vol 23, Iss 10, p 2524 (2018)
In Morocco, the recovery of olive agro-industrial by-products as potential sources of high-added value substances has been underestimated so far. A comprehensive quantitative characterization of olive leaves&rsquo
bioactive compounds is crucial
bioactive compounds is crucial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfaf86e88ec31f8ba59a5a2949eb2cf2
Autor:
Virgínia K.G. Abreu, Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, César F. Aquino, André Luiz Atroch, Fadzilah Awang-Kanak, Md. Salim Azad, Vishwas A. Bapat, Giovana A. Bataglion, Yanuzi M.V. Camilo, Silvia Carpenedo, Alegría Carrasco-Pancorbo, Juan C. Castro, André G.V. Costa, José M.C. Costa, Luis E.C. Costa, Ivana B.M. Cruz, Salvatore D’Aquino, Franciscleudo B. da Costa, Lorena G. da Franca, Aline P.G. da Silva, Felipe M.A. da Silva, Ivanildo J. da Silva Júnior, Vitor S.V. da Silva, Mônica M. de Almeida Lopes, Edy Sousa de Brito, Thais P. de Freitas, Maria Auxiliadora C. de Lima, Leila C.R. de Lins, Maria R.A. de Miranda, Maria do S.P. de Oliveira, Viseldo R. de Oliveira, Ebenezer de Oliveira Silva, Verônica S. de Paula Morais, Dalmo L. de Siqueira, João A. de Sousa, Luiz B. de Sousa Sabino, Eli R.B. de Souza, Kellina O. de Souza, Pahlevi A. de Souza, Estelle Delort, Firmino J. do Nascimento Filho, Adem Dogan, Mustafa Erkan, Fabiano A.N. Fernandes, Alberto Fernández-Gutiérrez, Fernanda R.M. França, Rodrigo C. Franzon, Camilla Z. Gallon, José Á. Guerrero-Beltrán, Neuza M.A. Hassimotto, Elena Hurtado-Fernández, Sixto A. Imán, Nur Amalina Ismail, Angelo P. Jacomino, Umesh B. Jagtap, Pedro Jiménez, Xinwen Jin, Germain Kansci, Saichol Ketsa, Ricardo Alfredo Kluge, Hector H.F. Koolen, Benoit B. Koubala, Franco M. Lajolo, Wen Li, Alona C. Linatoc, Marcia A.A. Lorca, J. Dylan Maddox, Muhammad Murtala Mainasara, Edmundo M. Mercado-Silva, Maryati Mohamed, Lunian F. Moreira, Carlos F.H. Moura, Narendra Narain, Maria T.S.L. Neta, Horst Bremer Neto, Carlos E. Ochoa-Velasco, Dalany M. Oliveira, Luciana de S. Oliveira, Amedeo Palma, Weider H.P. Paz, Ana L.F. Pereira, Patricia M. Pinto, Stanislaw Pluta, Diane Ragone, Azlen Che Rahim, Marie-Christine Ralet, Maria do C.B. Raseira, Euler E. Ribeiro, Laiza B. Ribeiro, Sueli Rodrigues, Fatimah Sabran, Michele R. Sagrillo, Luiz C.C. Salomão, Alex Guimarães Sanches, Roberto C.V. Santos, Shuaibu Babaji Sanusi, Diógenes H.A. Sarmento, Gustavo Schwartz, Yuanzhi Shao, Pollyanna I. Silva, Silvanda de M. Silva, Paulo C. Stringheta, Chairat Techavuthiporn, Luciane de L. Teixeira, Magda Andréia Tessmer, Tatiane de O. Tokairin, Georgina Vargas-Simón, Rosângela Vera, Maximiliano D. Viñoly, Yong-Ming Yuan, Jiaoke Zeng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b71c82b23ac6188de17ad088bd72718e
https://doi.org/10.1016/b978-0-12-803138-4.00069-1
https://doi.org/10.1016/b978-0-12-803138-4.00069-1
Avocado (Persea americana) is a tropical or subtropical fruit native from South America, which has been referred to as the most nutritious of all fruits. It is highly valued not only for its unique texture, exquisite taste and aroma, and nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05cbaf72e55f00897d1cdfb7e99355fa
https://doi.org/10.1016/b978-0-12-803138-4.00001-0
https://doi.org/10.1016/b978-0-12-803138-4.00001-0
Autor:
Alegría Carrasco-Pancorbo, Aadil Bajoub, Santiago Medina-Rodríguez, El Amine Ajal, Noureddine Ouazzani, Alberto Fernández-Gutiérrez, Elena Hurtado-Fernández
Publikováno v:
European Journal of Lipid Science and Technology. 118:1223-1235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::984bdea8ba02302220718ca33cc5484a
https://doi.org/10.1002/ejlt.201500251
https://doi.org/10.1002/ejlt.201500251