Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Elena Gonzalez-Peñas"'
Autor:
Elba Beraza, Maria Serrano-Civantos, Maria Izco, Lydia Alvarez-Erviti, Elena Gonzalez-Peñas, Ariane Vettorazzi
Publikováno v:
Toxins, Vol 16, Iss 5, p 213 (2024)
Ochratoxin A (OTA) is a mycotoxin commonly found in various food products, which poses potential health risks to humans and animals. Recently, more attention has been directed towards its potential neurodegenerative effects. However, there are curren
Externí odkaz:
https://doaj.org/article/d02600ad09494f2994785ae709ce0fc9
Publikováno v:
Toxins, Vol 16, Iss 5, p 218 (2024)
Food-producing animals are exposed to mycotoxins through ingestion, inhalation, or dermal contact with contaminated materials. This exposure can lead to serious consequences for animal health, affects the cost and quality of livestock production, and
Externí odkaz:
https://doaj.org/article/0cc1ff0acd23441eb79182dd807c7f3e
Autor:
Maria Alonso-Jauregui, Adela López de Cerain, Amaya Azqueta, Adriana Rodriguez-Garraus, Ana Gloria Gil, Elena González-Peñas, Ariane Vettorazzi
Publikováno v:
Toxins, Vol 15, Iss 8, p 491 (2023)
Mycotoxins are natural food and feed contaminants produced by several molds. The primary mode of exposure in humans and animals is through mixtures. Aflatoxin B1 (AFB1) and sterigmatocystin (STER) are structurally related mycotoxins that share the sa
Externí odkaz:
https://doaj.org/article/40319ebb5feb4073ae7db6e9f6749f99
Publikováno v:
Toxins, Vol 15, Iss 4, p 295 (2023)
Mycotoxins are of great concern in relation to food safety. When animals are exposed to them, health problems, economic losses in farms and related industries, and the carryover of these compounds to animal-derived foods can occur. Therefore, control
Externí odkaz:
https://doaj.org/article/bb49c037198f41cc897ff1106b2552c4
Publikováno v:
Toxins, Vol 15, Iss 3, p 172 (2023)
Mycotoxins, toxic compounds produced by fungi on raw materials, such as cereals, represent a serious health hazard. Animals are exposed to them mainly through the ingestion of contaminated feed. This study presents data about the presence and co-occu
Externí odkaz:
https://doaj.org/article/dfdff37545b944e08940999f4903c121
Publikováno v:
Toxins, Vol 14, Iss 6, p 400 (2022)
Liver S9 fraction is usually employed in mutagenicity/genotoxicity in vitro assays, but some genotoxic compounds may need another type of bioactivation. In the present work, an alternative S9 fraction from the kidneys was used for the genotoxicity as
Externí odkaz:
https://doaj.org/article/35d2867afaba4e0296eef4bfeea05583
Autor:
Maria Alonso-Jauregui, María Font, Elena González-Peñas, Adela López de Cerain, Ariane Vettorazzi
Publikováno v:
Toxins, Vol 13, Iss 10, p 734 (2021)
Humans are widely exposed to a great variety of mycotoxins and their mixtures. Therefore, it is important to design strategies that allow prioritizing mycotoxins based on their toxic potential in a time and cost-effective manner. A strategy combining
Externí odkaz:
https://doaj.org/article/8cb6fd86974a4915befdd57e0cb32207
Autor:
Beatriz Arce-López, Lydia Alvarez-Erviti, Barbara De Santis, María Izco, Silvia López-Calvo, Maria Eugenia Marzo-Sola, Francesca Debegnach, Elena Lizarraga, Adela López de Cerain, Elena González-Peñas, Ariane Vettorazzi
Publikováno v:
Toxins, Vol 13, Iss 7, p 477 (2021)
Exposure to environmental contaminants might play an important role in neurodegenerative disease pathogenesis, such as Parkinson´s disease (PD) and Alzheimer´s disease (AD). For the first time in Spain, the plasmatic levels of 19 mycotoxins from pa
Externí odkaz:
https://doaj.org/article/e2b4202ff9024ab390381391ff062566
Publikováno v:
Toxins, Vol 13, Iss 2, p 150 (2021)
In this study, we present, for the first time in Spain, the levels of 19 mycotoxins in plasma samples from healthy and sick children (digestive, autism spectrum (ASD), and attention deficit hyperactivity (ADHD) disorders) (n = 79, aged 2–16). The s
Externí odkaz:
https://doaj.org/article/38cd005a1eb84a2e89f7efc552f55968
Autor:
Elena González-Peñas
Publikováno v:
Beverages, Vol 6, Iss 4, p 69 (2020)
Mycotoxins are secondary metabolites produced by fungi that contaminate raw materials such as cereals, fruits, dried fruits, coffee, and grapes when they have been produced or maintained in a temperature and/or humidity conditions that favor fungi gr
Externí odkaz:
https://doaj.org/article/df07d7469d414246b424fe22e8340438