Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Elena Gonzalez-Fandos"'
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1775 (2024)
The aim of this work was to assess the microbiological safety and quality of horsemeat. A total of 19 fresh horsemeat samples were analysed. Mesophile counts were 4.89 ± 1.08 log CFU/g, and Enterobacteriaceae, Staphylococcus spp., and enterococci we
Externí odkaz:
https://doaj.org/article/fbcd085d3a314de0a0f3954e8366cb17
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2213 (2023)
The objective of this study was to evaluate the microbiological quality and safety of 37 fresh quail meats. Mesophiles, Pseudomonas spp., Enterobacteriaceae, and staphylococci counts were 5.25 ± 1.14, 3.92 ± 1.17, 3.09 ± 1.02, and 2.80 ± 0.64 log
Externí odkaz:
https://doaj.org/article/67de7850db4a4f2895ff58e460f86a5d
Publikováno v:
Foods, Vol 11, Iss 19, p 3030 (2022)
A total of 11 fresh goat legs were collected at the retail level. Mesophiles, Pseudomonas spp., Enterobacteriaceae, staphylococci, enterococci, Clostridium perfringens, Campylobacter spp., and Listeria monocytogenes counts were determined. Nine sampl
Externí odkaz:
https://doaj.org/article/5bffaa6fca4c40c1906704871c4f1f85
Publikováno v:
Microorganisms, Vol 9, Iss 9, p 1963 (2021)
Riojano chorizo is a dry cured sausage manufactured with traditional technologies without adding starter cultures at low temperatures. Its characteristics differ from other types of chorizo since sugars and nitrites are no added and processing temper
Externí odkaz:
https://doaj.org/article/8bd2a75d389c414b9acd48255cb8b301
Publikováno v:
Microorganisms, Vol 9, Iss 7, p 1384 (2021)
Sliced ready-to-eat meat products packaged under modified atmospheres are often marketed since they cover consumer demands. The slicing process could be a potential risk for consumers since contamination with Listeria monocytogenes could occur during
Externí odkaz:
https://doaj.org/article/2fb94ed8f96f4c58ad5feb527ecf3232
Publikováno v:
Foods, Vol 9, Iss 10, p 1453 (2020)
The ability of different decontaminating treatments (acetic, citric and fumaric acids, and potassium sorbate) to decrease Campylobacter jejuni on chicken legs was evaluated. Fresh chicken legs were inoculated with C. jejuni and washed with either ace
Externí odkaz:
https://doaj.org/article/924518d4005b4b00bc8c04251d9cd1e6
Publikováno v:
Animals, Vol 10, Iss 10, p 1818 (2020)
The combined effect of organic acid (citric, propionic or acetic acid) treatment and modified atmosphere packaging (MAP) on the growth of L. monocytogenes in chicken legs kept at 4 °C for 10 days was evaluated. Chicken legs were inoculated with L. m
Externí odkaz:
https://doaj.org/article/225d0dfee21e454a965b61a276eb63e2
Publikováno v:
Foods, Vol 9, Iss 1, p 109 (2020)
The present study was conducted to evaluate the combined effect of lactic acid washing and modified atmospheres packaging on the counts of Campylobacter jejuni on chicken legs stored at 4 °C. In experiment 1, inoculated chicken legs were washed with
Externí odkaz:
https://doaj.org/article/06a49a3f9e874cb6a838a7fbf9348d44
Autor:
Elena Gonzalez-Fandos, Barbara Herrera
Publikováno v:
Foods, Vol 3, Iss 3, Pp 527-540 (2014)
This work evaluates the effect of acetic acid dipping on the growth of L. monocytogenes on poultry legs stored at 4 °C for eight days. Fresh inoculated chicken legs were dipped into either a 1% or 2% acetic acid solution (v/v) or distilled water (co
Externí odkaz:
https://doaj.org/article/f0b7bdc08af84d84a5a1356462dd692a
Publikováno v:
Foods, Vol 8, Iss 3, p 111 (2019)
The present study was conducted to investigate the prevalence of Campylobacter spp. in a selection of poultry flocks and the corresponding broiler carcasses as well as the possible impact of contamination during slaughter and processing. Samples of t
Externí odkaz:
https://doaj.org/article/0425183c45f146d8895b51c575e53221