Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elena Gomez-Villalva"'
Autor:
María López-Jurado, Elena Gomez-Villalva, Concepción Vidal-Valverde, Gloria Urbano, Pilar Aranda, S. Frejnagel, Jesús M. Porres
Publikováno v:
Food Chemistry. 103:389-395
The effect of dephytinization, using an exogenous microbial phytase under optimal conditions (pH 5.5, 37 °C), and subsequent removal of the soaking solution after processing, on the bioavailability of iron from pea ( Pisum sativum L.) flour was stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d8ff041551f54270d4c19c2113b77d6
https://doi.org/10.1016/j.foodchem.2006.07.036
https://doi.org/10.1016/j.foodchem.2006.07.036
Autor:
Pilar Aranda, Elena Gomez-Villalva, María López-Jurado, Juana Frias, Jesús M. Porres, S. Frejnagel, Gloria Urbano
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The effect of dephytinization of Pisum sativum, L. flour on the bioavailability of Mg and Zn was evaluated in growing rats. Processing of legume flours under optimal conditions for phytase activity (pH 5.5, 37 °C, 60 min) and subsequent removal of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fe35f83b9d5c5a96d7bb6e28b189f46
https://doi.org/10.1007/s00217-006-0514-7
https://doi.org/10.1007/s00217-006-0514-7
Autor:
Pilar Aranda, Jesús M. Porres, Juana Frias, Gloria Urbano, Concepción Vidal-Valverde, Elena Gomez-Villalva, María López-Jurado, S. Frejnagel
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
[Objective] We assessed the effect of germinating Pisum sativum L. variant Arvense cv. Esla for 3 and 6 d in darkness on the chemical composition and nutritive utilization of protein and carbohydrates. [Methods] Nutritional assessment of protein and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e90f3e0b9b88d78b4d1be7ab9850144
https://doi.org/10.1016/j.nut.2004.04.025
https://doi.org/10.1016/j.nut.2004.04.025
Autor:
S. Frejnagel, Juana Frias, Concepción Vidal-Valverde, María López-Jurado, Gloria Urbano, Jesús M. Porres, Elena Gomez-Villalva, Pilar Aranda
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex under optimal conditions of pH, temperature and length of incubation time on the chemical composition and nutritive utilisation of protein and carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::163ff8dbce06297d2b0aface297f17a1
http://hdl.handle.net/10261/35787
http://hdl.handle.net/10261/35787
Autor:
Juana Frias, Elena Gomez-Villalva, Gloria Urbano, María López-Jurado, Pilar Aranda, Concepción Vidal-Valverde, S. Frejnagel, Jesús M. Porres
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The effect of mild hydrothermal treatment and the addition of phytase under optimal conditions (pH 5.5, 37 °C) on the nutritive utilization of the protein of pea (Pisum sativum L,) flour was studied in growing rats by examining the chemical and biol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33a4b50fcafa93b545ef913ce007f289
http://hdl.handle.net/10261/131069
http://hdl.handle.net/10261/131069
Autor:
Gloria Urbano, Sławomir Frejnagel, Jesús Porres, Pilar Aranda, Elena Gomez-Villalva, Juana Frías, María López-Jurado
Publikováno v:
European Food Research & Technology; Nov2007, Vol. 226 Issue 1/2, p105-111, 7p