Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elena Falqué López"'
Autor:
Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales, Josefina Vila-Crespo, Elena Falqué-López
Publikováno v:
Fermentation, Vol 8, Iss 10, p 559 (2022)
Verdejo sparkling wines from two consecutive vintages were elaborated following the “champenoise” method. The second fermentation was developed with the same free or immobilized Saccharomyces cerevisiae bayanus yeast strain, carrying out four bat
Externí odkaz:
https://doaj.org/article/61c1e964e2ff47329ce6713cd71cb11f
Publikováno v:
Molecules, Vol 27, Iss 20, p 7000 (2022)
Wine is a complex matrix composed of numerous substances and color has an important influence on its quality and consumer acceptance. Color is affected by numerous factors such as pre-fermentation and fermentation operations, ageing, contact or addit
Externí odkaz:
https://doaj.org/article/c06ac9fd5d8f4476b780095fb6e1faad
Autor:
Elena Falqué-López, Aitana Gosálbez-García, Ledicia Rey-Salgueiro, C. Pérez-Lamela, Jesus Simal-Gandara
Publikováno v:
Food Chemistry. 141:625-636
As bottled mineral water market is increasing in the world (especially in emergent and developed countries), the development of a simple protocol to train a panel to evaluate sensory properties would be a useful tool for natural drinking water indust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec04065fe05485ac0752d7b523629d8
https://doi.org/10.1016/j.foodchem.2013.02.093
https://doi.org/10.1016/j.foodchem.2013.02.093
Publikováno v:
International Journal of Environmental Analytical Chemistry. 83:343-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::276459eeea4f62af587051a88954e805
https://doi.org/10.1080/0306731031000084013
https://doi.org/10.1080/0306731031000084013