Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Elena Dubinina"'
Autor:
Olga A. Andreeva, Elena Dubinina, Irina A. Andreeva, Vladimir V. Yarmolyuk, Andrey Bychkov, Anastassia Borisova, Jianqing Ji, Xin Zhou, Elena V. Kovalchuk, Sergey Y. Borisovsky, Alexey A. Averin
Publikováno v:
Frontiers in Earth Science, Vol 11 (2023)
The balance of CO2 during abundant basaltic magma production is an important factor of volcanic hazards and climate. In particular, this can be explored based on CO2-rich mantle-derived magmas or carbonate assimilation by basaltic melts. To reconstru
Externí odkaz:
https://doaj.org/article/89ea3ee23a3f496db9e290456def6f2f
Publikováno v:
PEC Innovation, Vol 2, Iss , Pp 100174- (2023)
The availability of patient-reported experience measures (PREM) is an unmet need in Russian healthcare. Objective: To translate, adapt culturally, and validate PREM for outpatients. Methods: A core set of questions from the Patient Experience Questio
Externí odkaz:
https://doaj.org/article/56354a4ef03d4ed286c8aff80d47ca3b
Autor:
Oxana Rotar, Maria Boyarinova, Ekaterina Moguchaya, Kristina Tolkunova, Nikita Kolosov, Valeriia Rezapova, Olga Freylikhman, Dmitrii Usoltsev, Olesya Melnik, Alexey Sergushichev, Vladislav Solntsev, Anna Kostareva, Elena Dubinina, Trudy Voortman, Christine Stevens, Mark J. Daly, Alexandra Konradi, Evgeny Shlyakhto, Mykyta Artomov
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 9 (2022)
Age-related changes in the vascular system play an important role in the biological age and lifespan of a person and maybe affected from an early age onward. One of the indicators of changes in the vascular system is arterial wall stiffness and its m
Externí odkaz:
https://doaj.org/article/8592d23bf3ef48c5bd11bfbd3e33ad47
Autor:
Elena Dubinina, Lyudmila S. Korostovtseva, Oxana Rotar, Valeria Amelina, Maria Boyarinova, Mikhail Bochkarev, Tatiana Shashkova, Elena Baranova, Roman Libis, Dmitry Duplyakov, Yurii Sviryaev, Aleksandra Konradi, Eugene Shlyakhto
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Background and hypothesisPhysical activity (PA) is an important behavioral factor associated with the quality of life and healthy longevity. We hypothesize that extremely low and extremely high levels of daily PA (including occupational PA) may have
Externí odkaz:
https://doaj.org/article/64a0260597124012bf08fdf9ed251715
Publikováno v:
Foods and Raw Materials. :35-42
Currently, there is an urgent need for domestic fermentation activators based on low-cost secondary raw materials. We aimed to study the effect of microbial enzyme preparations with different action on the hydrolysis of proteins and phytin of grain b
Publikováno v:
Food Processing: Techniques and Technology. 52:694-705
The quality of distillates depends on the biochemical composition of the raw material, the operating parameters of the wort production and fermentation, and the methods and modes of distillation. The active acidity of the medium (pH) can affect wort
Publikováno v:
Food Processing: Techniques and Technology. :123-132
Grain bran is used mostly in animal farming and food industry. However, grain bran can also serve as an alternative source of nitrogenous substances in distillate technology. The present research objective was to study the complex of water-soluble ni
Autor:
Aleksandra Shamidanova, Elena Dubinina
Publikováno v:
Advances in Law Studies. 9:71-75
The article is devoted to the analysis of changes in the traditional understanding of law under the influence of digital technologies. The individual components of law are considered in the aspect of the impact on them of modern realities. The articl
Publikováno v:
Lecture Notes in Networks and Systems ISBN: 9783031110504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7029828348d75a37fd9d1ce4c8e1a9cb
https://doi.org/10.1007/978-3-031-11051-1_59
https://doi.org/10.1007/978-3-031-11051-1_59
Publikováno v:
Lecture Notes in Networks and Systems ISBN: 9783031110504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20dc93b4840757ee8655636f634eb1f2
https://doi.org/10.1007/978-3-031-11051-1_61
https://doi.org/10.1007/978-3-031-11051-1_61