Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Elena Dlusskaya"'
Publikováno v:
Journal of Water and Health, Vol 21, Iss 3, Pp 439-442 (2023)
Rising temperatures are increasing environmental habitats for thermotolerant pathogens, such as the so-called ‘brain-eating amoeba’, Naegleria fowleri. To the best of our knowledge, however, Naegleria species have not been reported in environment
Externí odkaz:
https://doaj.org/article/0b01def9900e43a2988bc2cb8f39a2b4
Publikováno v:
Journal of Water and Health, Vol 20, Iss 1, Pp 83-91 (2022)
The reported persistence of SARS-CoV-2 virions in aquatic environments highlights the need to better understand potential mechanisms that may prolong its dissemination. We evaluated the possibility that amoebae might serve as transport hosts by study
Externí odkaz:
https://doaj.org/article/041a1aae7340476887db1e7a30bbea42
Publikováno v:
ACS ES&T Water. 1:1127-1135
The use of flow cytometry (FCM) with environmental or clinical samples to enumerate viruses (flow virometry) has become popular with the development of sensitive fluorescent dyes that bind to nucle...
Autor:
Michael G. Gänzle, Simmon Hofstetter, Sarah M. Miles, Timothy Edwards, Ania C. Ulrich, Elena Dlusskaya, Dena L. Cologgi
Publikováno v:
The Science of the total environment. 695
The expansion of oil sands has made remediation of oil sands process-affected water (OSPW) critical. As naphthenic acids (NAs) are the primary contributors to toxicity, remediation is required. Bioremediation by native microorganisms is potentially e
Publikováno v:
Water Research X
Water Research X, Vol 2, Iss, Pp-(2019)
Water Research X, Vol 2, Iss, Pp-(2019)
Flow cytomtery (FCM) has become a standard approach to enumerate viruses in water research. However, the nature of the fluorescent signal in flow cytometric analysis of water samples and the mechanism of its formation, have not been addressed for bac
Publikováno v:
European Food Research and Technology. 227:261-266
Kvass is a fermented cereal beverage which produced from malt, rye flour, stale rye bread, and sucrose and is consumed mainly in Eastern Europe. Moreover, it is of interest as one of the few examples of traditional, non-alcoholic cereal-based beverag
Autor:
Rosica Valcheva, Elena Dlusskaya, Levinus A. Dieleman, Kitrina M. Haynes, Amy L. Morse, Michael G. Gänzle
Publikováno v:
Gastroenterology. 138:S-619
Publikováno v:
European Food Research & Technology; May2008, Vol. 227 Issue 1, p261-266, 6p