Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Elena Castell‐Perez"'
Publikováno v:
Nano Select, Vol 5, Iss 12, Pp n/a-n/a (2024)
ABSTRACT The applications of nanoscale zeolitic imidazolate frameworks (ZIF‐8) for antimicrobial drug delivery depend on the aqueous suspension stability of the ZIF‐8 which is influenced by their crystallinity, size, shape, aggregation, and surfa
Externí odkaz:
https://doaj.org/article/5bf385961fb248bbab833413efa94e54
Autor:
Al Mazedur Rahman, Yeasir Mohammad Akib, Caleb Oliver Bedsole, Zhijian Pei, Brian D. Shaw, Chukwuzubelu Okenwa Ufodike, Elena Castell-Perez
Publikováno v:
Biomimetics, Vol 9, Iss 7, p 411 (2024)
Biomass–fungi composite materials primarily consist of biomass particles (sourced from agricultural residues) and a network of fungal hyphae that bind the biomass particles together. These materials have potential applications across diverse indust
Externí odkaz:
https://doaj.org/article/acc25ea0d3d64087ba5ec42a3f39d434
Publikováno v:
Journal of Food Science. 88:2078-2089
Publikováno v:
Journal of Food Science. 87:4649-4664
This study synthesized and characterized ZIF-8 nanoparticles encapsulated with trans-cinnamaldehyde oil (TC) and evaluated their antimicrobial effectiveness against Escherichia coli O157:H7 on fresh spinach leaves. The antimicrobial activity of diffe
Publikováno v:
Journal of Food Science.
Publikováno v:
Circular Economy and Sustainability. 2:1241-1252
This white paper proposes research on the design and evaluation of an integrated system assembled to the vehicle with no energy penalty where a sequence of processes, cooling, heating, mass transfer, and compression, will take place while driving. Th
Publikováno v:
Journal of Food Process Engineering. 45
Publikováno v:
Journal of Food Process Engineering. 45
Publikováno v:
Journal of Food Safety. 42
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 10, Pp 3261-3272 (2019)
Food Science & Nutrition
Food Science & Nutrition
Flow characterization of ground materials based on standard physical properties is not always accurate and must be complemented with other properties that help characterize their flowability. The flow properties of yellow cornmeal as a function of mo