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pro vyhledávání: '"Elena Castellón-Rendón"'
Autor:
Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana M. García-Campaña, Elena Castellón-Rendón, Vicente Rodríguez-Estévez
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5214-5224
BACKGROUND Ergot alkaloids are secondary metabolites produced by fungi in the genus Claviceps. They contaminate a large variety of cereals, such as rye, triticale, wheat and barley. The ingestion of contaminated cereals might cause adverse health eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::023749d22c5079db84fe36b7342a6548
https://doi.org/10.1002/jsfa.11169
https://doi.org/10.1002/jsfa.11169
