Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Elena Carrasco"'
Autor:
Mónica Sánchez-Gutiérrez, Arturo Rivera-Ruiz, Laura Sánchez-Fernández, Alejandro Rodríguez, Elena Carrasco
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100417- (2024)
Nowadays, consumer society is increasingly concerned about the environment and the foods production systems. Viable and efficient technologies that target a sustainable production are being developed in order to reduce the generation of agri-food res
Externí odkaz:
https://doaj.org/article/61ad8b1d171744d4b7080e6c5b4fd361
Autor:
Adriana Catarina De Souza Oliveira, María Gómez Gallego, Carmelo Gómez Martínez, Elena Carrasco Martínez, Jorge Moreno Molina, Juan José Hernández Morante, Paloma Echevarría Pérez
Publikováno v:
BMC Geriatrics, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Previous works have observed an increase of depression and other psychological disorders on nursing home residents as a consequence of coronavirus disease 2019 (COVID-19) lockdown; however, there are few studies that have performe
Externí odkaz:
https://doaj.org/article/e903cdb06ffb4b3fa0b6a0e8b8c34b37
Autor:
Ángela Galán-Relaño, Antonio Valero Díaz, Belén Huerta Lorenzo, Lidia Gómez-Gascón, M.ª Ángeles Mena Rodríguez, Elena Carrasco Jiménez, Fernando Pérez Rodríguez, Rafael J. Astorga Márquez
Publikováno v:
Animals, Vol 13, Iss 23, p 3666 (2023)
Salmonellosis is globally recognized as one of the leading causes of acute human bacterial gastroenteritis resulting from the consumption of animal-derived products, particularly those derived from the poultry and pig industry. Salmonella spp. is gen
Externí odkaz:
https://doaj.org/article/689fb7ada98647649b04058ce09af1e8
Autor:
Salud María Serrano Heredia, Javier Sánchez-Martín, Verónica Romero Gil, Francisco Noé Arroyo-López, Antonio Benítez-Cabello, Elena Carrasco Jiménez, Antonio Valero Díaz
Publikováno v:
Foods, Vol 12, Iss 20, p 3718 (2023)
Aquaculture is becoming a strategic sector for many national economies to supply the increasing demand for fish from consumers. Fish culture conditions and processing operations can lead to an increase in microbial contamination of farmed fish that m
Externí odkaz:
https://doaj.org/article/5a11c5fc59c748e48d8e41954dbba56e
Autor:
Mónica Sánchez-Gutiérrez, Ricardo Gómez-García, Elena Carrasco, Isabel Bascón-Villegas, Alejandro Rodríguez, Manuela Pintado
Publikováno v:
Journal of Functional Foods, Vol 91, Iss , Pp 105025- (2022)
Quercus ilex leaf constitute a rich source of bioactive compounds, especially phenolic compounds, with health and technological properties. In this study, the influence of in vitro gastrointestinal digestion on the bioaccessibility and bioactivity of
Externí odkaz:
https://doaj.org/article/270245c1481a45e8a197b41e3c24f383
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 1 (2020)
Legislation on food safety has led towards the standardization of food productions which, together with the existing quality certifications, aim to increase the level of protection of public health. It is recognized the need for the agri-food industr
Externí odkaz:
https://doaj.org/article/96c81730f0c84bb5bc13253dd702a8ed
Autor:
Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Eduardo Espinosa, Elena Carrasco, Fernando Pérez-Rodríguez, Alejandro Rodríguez
Publikováno v:
Foods, Vol 10, Iss 7, p 1584 (2021)
A biodegradable packaging film containing cellulose nanofibers from olive tree pruning, a by-product of olives production, was obtained using a solvent casting method. Nanocellulose was added to polyvinyl alcohol (PVA) to enhance the technological pr
Externí odkaz:
https://doaj.org/article/fea70caa137f430a8f5f88e7b194bf0a
Autor:
Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez, Fernando Pérez-Rodríguez, África Fernández-Prior, Antonio Rosal, Elena Carrasco
Publikováno v:
Foods, Vol 10, Iss 5, p 966 (2021)
Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the application of two extraction
Externí odkaz:
https://doaj.org/article/5064f9d5e5214cf3847090bed9242952
Publikováno v:
Foods, Vol 9, Iss 11, p 1558 (2020)
Increasing consumption of blueberries is associated with appreciation of their organoleptic properties together with their multiple health benefits. The increasing number of outbreaks caused by pathogenic microorganisms associated with their consumpt
Externí odkaz:
https://doaj.org/article/f2be1e570b2e460a81c46d9f88b8fa42
Autor:
Mónica Sánchez-Gutiérrez, Eduardo Espinosa, Isabel Bascón-Villegas, Fernando Pérez-Rodríguez, Elena Carrasco, Alejandro Rodríguez
Publikováno v:
Agronomy, Vol 10, Iss 5, p 696 (2020)
With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB was subjected to a soda pulping process for cellulose purification and
Externí odkaz:
https://doaj.org/article/6c742ff70e0b4a0e9c8b62fe3563fe4f