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pro vyhledávání: '"Elena Cabello Ferrete"'
Autor:
Marie-Luise Chappuis, Cristina Andrés-Barrao, Maged M. Saad, Daniel Bravo, Pilar Junier, Xavier Perret, François Barja, Ruben Ortega Pérez, Elena Cabello Ferrete
Acetic acid bacteria (AAB) are widespread microorganisms in nature, extensively used in food industry to transform alcohols and sugar alcohols into their corresponding organic acids. Specialized strains are used in the production of vinegar through t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f4bc7448a19aadcf9eba256eddaf32
http://doc.rero.ch/record/324323/files/Andres-Barrao_C._Metaproteomics_20190325.pdf
http://doc.rero.ch/record/324323/files/Andres-Barrao_C._Metaproteomics_20190325.pdf
