Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elena Braccioli"'
Autor:
Gianni Sacchetti, Elena Braccioli, Renato Bruni, Francesca Brazzo, Elena Besco, Paola Ziosi, Silvia Vertuani, Stefano Manfredini
Publikováno v:
Food Chemistry. 102:1352-1356
The number of methods to measure antioxidants in botanicals, foods, nutraceuticals and other dietary supplements are increased considerably in the last 10 years. However most techniques require long experimental times and high costs to determine anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff8950b0f3998b2df6bb420d7ce264d6
https://doi.org/10.1016/j.foodchem.2006.05.067
https://doi.org/10.1016/j.foodchem.2006.05.067
Autor:
Elena Braccioli, Matteo Radice, Gianni Sacchetti, Renato Bruni, Mariavittoria Muzzoli, Silvia Maietti, Alessandro Medici, Stefano Manfredini
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:3486-3491
Wild Amazonian basil Ocimum micranthum Willd. (O. campechianum Mill.) Labiatae essential oil was analyzed by GC and GC-MS: 31 compounds were identified. The main components were eugenol (46.55 +/- 5.11%), beta-caryophyllene (11.94 +/- 1.31%), and bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef7f985fa70175d03a79787267d3e259
https://doi.org/10.1021/jf035145e
https://doi.org/10.1021/jf035145e