Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elena Borgogni"'
Autor:
Caterina Raso, Valentina Galietta, Claudia Eleni, Marco Innocenti, Niccolò Fonti, Tiziana Palmerini, Mauro Grillo, Pietro Calderini, Elena Borgogni
Publikováno v:
Animals, Vol 14, Iss 5, p 731 (2024)
Ectopic pregnancy (EP) is a life-threatening disease that affects humans and other mammals. Tumors causing ruptures of the reproductive tract have been identified as possible predisposing factors in human and veterinary medicine. We here describe a c
Externí odkaz:
https://doaj.org/article/d422b4bcf655415bbfbe8bec7a16dccb
Autor:
Luca Grispoldi, Paul Alexanderu Popescu, Musafiri Karama, Vito Gullo, Giusi Poerio, Elena Borgogni, Paolo Torlai, Giuseppina Chianese, Anna Giovanna Fermani, Paola Sechi, Beniamino Cenci-Goga
Publikováno v:
Toxins, Vol 11, Iss 5, p 291 (2019)
Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S. aureu
Externí odkaz:
https://doaj.org/article/029a8cad55c943599146951a1c750f4e
Publikováno v:
Microbiology Research, Vol 7, Iss 1 (2016)
The transfer of antibiotic resistance via the food chain is a global concern. Nevertheless, more attention is required to non-pathogenic strains, such as spoilage bacteria, which could transmit genes to pathogens. Although Lactic Acid Bacteria are mi
Externí odkaz:
https://doaj.org/article/4228b32251e64a77b143a9dd15abfd04
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 3 (2015)
The shelf-life of a product is the period of time during which the food retains its qualitative characteristics. Bacteria associated with meat spoilage produce unattractive odours and flavours, discolouration, gas and slime. There are several neglect
Externí odkaz:
https://doaj.org/article/c287be466387413b841dda69c594590f
Autor:
Elena Borgogni, Beniamino T. Cenci-Goga, Luca Grispoldi, Paola Sechi, Musafiri Karama, Maria Francesca Iulietto
Publikováno v:
Microbiology Research. 11:56-67
The term ‘packaging’ refers to the technological intervention aimed at the protection of food from a variety of factors, which provokes the product detriment. Packaging is considered as one of the most interesting technological aspects and a cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8c28e2d4a79fb46d48ea35564703c7
https://doi.org/10.3390/microbiolres11020010
https://doi.org/10.3390/microbiolres11020010
Autor:
Giuseppina Chianese, Musafiri Karama, Beniamino T. Cenci-Goga, Luca Grispoldi, Paolo Torlai, Paul Alexanderu Popescu, Vito Gullo, Anna Giovanna Fermani, Paola Sechi, Elena Borgogni, Giusi Poerio
Publikováno v:
Toxins, Vol 11, Iss 5, p 291 (2019)
Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S. aureu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f36681f6617bfb9b119e213b16af15
https://www.mdpi.com/2072-6651/11/5/291
https://www.mdpi.com/2072-6651/11/5/291
Publikováno v:
Microbiology Research, Vol 7, Iss 1 (2016)
Microbiology Research; Volume 7; Issue 1; Pages: 6519
Microbiology Research; Volume 7; Issue 1; Pages: 6519
The transfer of antibiotic resistance via the food chain is a global concern. Nevertheless, more attention is required to non-pathogenic strains, such as spoilage bacteria, which could transmit genes to pathogens. Although Lactic Acid Bacteria are mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff496d176b798ddd932e42d5b747f724
http://www.pagepress.org/journals/index.php/mr/article/view/6519
http://www.pagepress.org/journals/index.php/mr/article/view/6519