Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elena Bethencourt"'
Autor:
Dailos González-Weller, Soraya Paz-Montelongo, Elena Bethencourt-Barbuzano, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Ángel J. Gutiérrez, Arturo Hardisson, Conrado Carrascosa, Carmen Rubio
Publikováno v:
Foods, Vol 12, Iss 11, p 2238 (2023)
Sports nutrition supplementation is a widespread practice. Whey protein supplements contribute not only to protein intake but also to dietary exposure to minerals. The labelling present provides the percentage of protein and rarely refers to other co
Externí odkaz:
https://doaj.org/article/c1c87b807c734226ad417fc5ff8997d3
Evaluation of dietary exposure to fluoride from fruit juices and nectars in children and adolescents
Autor:
Carmen Rubio Armendariz, Elena Bethencourt-Barbuzano, Arturo Hardisson-de la Torre, Soraya Paz-Montelongo, Ángel Jose Gutierrez-Fernandez, Samuel Alejandro-Vega, Daniel Niebla-Canelo
Publikováno v:
Pharmacy & Pharmacology International Journal. 10:115-120
Autor:
Rubio, Dailos González-Weller, Soraya Paz-Montelongo, Elena Bethencourt-Barbuzano, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Ángel J. Gutiérrez, Arturo Hardisson, Conrado Carrascosa, Carmen
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2238
Sports nutrition supplementation is a widespread practice. Whey protein supplements contribute not only to protein intake but also to dietary exposure to minerals. The labelling present provides the percentage of protein and rarely refers to other co
Autor:
Elena Bethencourt Barbuzano
Publikováno v:
Farmacéuticos Comunitarios. 14
Autor:
Carmen Rubio, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J. Morales, M. Victoria Moreno-Arribas, María P. Portillo, Elena Bethencourt
Publikováno v:
Nutrients; Volume 14; Issue 23; Pages: 5103
This article belongs to the Special Issue Healthy Eating in Relation to National Dietary Guidelines.
The consumption of energy drinks (EDs) is increasing globally while the evidence and concern about the potential health risks are also growing.
The consumption of energy drinks (EDs) is increasing globally while the evidence and concern about the potential health risks are also growing.
Autor:
Rubio C; Toxicology Department, Pharmacy and Health Sciences Faculties, Universidad de La Laguna (ULL), 38071 San Cristóbal de La Laguna, Spain., Cámara M; Nutrition and Food Science Department, Pharmacy Faculty, Complutense University of Madrid (UCM), Plaza Ramón y Cajal, s/n, 28040 Madrid, Spain., Giner RM; Department of Pharmacology, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Spain., González-Muñoz MJ; Department of Biomedical Sciences, Toxicology Unit, Faculty of Pharmacy, University of Alcalá, Alcalá de Henares, 28871 Madrid, Spain., López-García E; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Spain/IdiPAZ, CIBER of Epidemiology and Public Health (CIBERESP), 28029 Madrid, Spain., Morales FJ; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain., Moreno-Arribas MV; Institute of Food Science Research (CIAL), CSIC-UAM, 28049 Madrid, Spain., Portillo MP; Nutrition and Obesity Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain.; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, 28029 Madrid, Spain.; BIOARABA Institute of Health, 01009 Vitoria-Gasteiz, Spain., Bethencourt E; Elena Bethencourt Barbuzano, Toxicology Department, Pharmacy and Health Sciences Faculties, Universidad de La Laguna (ULL), 38071 San Cristóbal de La Laguna, Spain.
Publikováno v:
Nutrients [Nutrients] 2022 Dec 01; Vol. 14 (23). Date of Electronic Publication: 2022 Dec 01.