Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Elena B. Magay"'
Publikováno v:
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-8 (2019)
Abstract Background In Uzbekistan, local people consumed camel milk products since ancient time. Camel milk is a source of energy and nutrients which are consumed as raw or fermented products and also provides various potential health benefits for hu
Externí odkaz:
https://doaj.org/article/d2d1ce400d6343ee8bc200f015826924
