Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Elena Apostolova"'
Autor:
Vesselin Baev, Ivan Iliev, Yordan Stefanov, Marinela Tsankova, Mariana Marhova, Elena Apostolova, Mariyana Gozmanova, Galina Yahubyan, Sonya Kostadinova
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 3, Pp 2497-2513 (2024)
Phospholipases find versatile applications across industries, including detergent production, food modification, pharmaceuticals (especially in drug delivery systems), and cell signaling research. In this study, we present a strain of Bacillus parant
Externí odkaz:
https://doaj.org/article/660b019547ef4f8ca5f15d6df2d59179
Publikováno v:
Plants, Vol 13, Iss 9, p 1210 (2024)
Mosses host diverse bacterial communities essential for their fitness, nutrient acquisition, stress tolerance, and pathogen defense. Understanding the microbiome’s taxonomic composition is the first step, but unraveling their functional capabilitie
Externí odkaz:
https://doaj.org/article/71792eb8d8ca4e5a928cc99d76d2d3ff
Autor:
Tsvetelina Andonova, Zhana Petkova, Olga Teneva, Ginka Antova, Elena Apostolova, Samir Naimov, Tsvetelina Mladenova, Iliya Slavov, Ivanka Dimitrova-Dyulgerova
Publikováno v:
Foods, Vol 13, Iss 8, p 1268 (2024)
The present study is focused on the chemical and lipid composition of seed oil of the European ornamental and invasive wood plant Ailanthus altissima (Simaroubaceae). Total lipids, proteins, carbohydrates, ash, and moisture in the seeds were determin
Externí odkaz:
https://doaj.org/article/318247563d3b4bc9bb569660919a9df3
Autor:
Ivelina Vassileva, Vesselin Baev, Galina Yahubyan, Elena Apostolova-Kuzova, Angel Angelov, Miglena Koprinarova
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 1, Pp 138-147 (2023)
Research background. Sourdough is a spontaneously formed, complex microbial ecosystem of various lactic acid bacteria (LAB) and yeast which, by producing specific metabolites, determines the quality of the baked products. In order to design and contr
Externí odkaz:
https://doaj.org/article/cd91d8ab6b66427690c4c8e3d06b6a5f
Autor:
Daniela Mollova, Mariyana Gozmanova, Elena Apostolova, Galina Yahubyan, Ilia Iliev, Vesselin Baev
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2440 (2023)
Lactiplantibacillus plantarum stands out as a remarkably diverse species of lactic acid bacteria, occupying a myriad of ecological niches. Particularly noteworthy is its presence in human breast milk, which can serve as a reservoir of probiotic bacte
Externí odkaz:
https://doaj.org/article/396c25789fda4d96985e763416ce0acf
Publikováno v:
Plants, Vol 12, Iss 13, p 2420 (2023)
In the Pirin Mountains, at an elevation of around 1000 m, three populations of a new species of Bulgarian flora from the genus Crocus, series Verni, were discovered. The species was compared to the morphologically related C. veluchensis, and presente
Externí odkaz:
https://doaj.org/article/963f1c66182d4fcba69b79b662bed02f
Autor:
Tsvetelina Andonova, Yordan Muhovski, Elena Apostolova, Samir Naimov, Zhana Petkova, Olga Teneva, Ginka Antova, Iliya Slavov, Ivanka Dimitrova-Dyulgerova
Publikováno v:
Foods, Vol 12, Iss 11, p 2230 (2023)
The present work is focused on the physicochemical characteristics, chemical composition, and some biological activities of Koelreuteria paniculata seed oil. The glyceride oil, obtained with a Soxhlet apparatus by extraction with hexane, was characte
Externí odkaz:
https://doaj.org/article/cf8e6de6883c43ad94c81181fc6e9fa1
Autor:
Vesselin Baev, Elena Apostolova, Velitchka Gotcheva, Miglena Koprinarova, Maria Papageorgiou, João Miguel Rocha, Galina Yahubyan, Angel Angelov
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 803 (2023)
Sourdoughs (SDs) are spontaneously formed microbial ecosystems composed of various species of lactic acid bacteria (LAB) and acid-tolerant yeasts in food matrices of cereal flours mixed with water. To date, more than 90 LAB species have been isolated
Externí odkaz:
https://doaj.org/article/baf5de707b42485ba0d029a4f369a014
Autor:
Tsvetelina Andonova, Yordan Muhovski, Iliya Slavov, Radka Vrancheva, Vasil Georgiev, Elena Apostolova, Samir Naimov, Rumen Mladenov, Atanas Pavlov, Ivanka Dimitrova-Dyulgerova
Publikováno v:
Plants, Vol 12, Iss 4, p 920 (2023)
Invasive species as sources of natural components are of increasing interest for scientific research. This is the case of Ailanthus altissima, which belongs to the top 100 of the most dangerous invasive plant species in Europe, and which is the subje
Externí odkaz:
https://doaj.org/article/5ae224e2fe264965b29f8f76896dbd84
Publikováno v:
Plants, Vol 12, Iss 4, p 932 (2023)
This is the first report on the autumn-flowering species Crocus speciosus, belonging to C. ser. Speciosi from the Bulgarian flora. The species was found in Southeastern Bulgaria, in the area between Ahtopol and Rezovo. Re-examining the Bulgarian coll
Externí odkaz:
https://doaj.org/article/1cdff4d86026415c9efed25a4b9c6e28