Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Elena Acquadro"'
Autor:
Francesco Agostini, Marta Ruzza, Davide Corpillo, Luca Biondi, Elena Acquadro, Barbara Canepa, Alessandra Viale, Monica Battiston, Fabrizio Serra, Silvio Aime, Mario Mazzucato
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0203048 (2018)
INTRODUCTION:Ex vivo cell expansion under Good Manufacturing Practice (GMP) guidelines can be performed using medium additives containing human growth factors from platelets. These products can differently affect proliferation of adipose mesenchymal
Externí odkaz:
https://doaj.org/article/35b4f417fc914e24ba56cb86a19b6f63
Autor:
Ilaria Caron, Caterina Bendotti, Enrico M. Bucci, Massimo Tortarolo, Davide Corpillo, Elena Acquadro
Publikováno v:
Journal of Proteome Research; Vol 13
Amyotrophic lateral sclerosis (ALS) is a progressive, fatal neurodegenerative disease caused by the degeneration of motor neurons. The transgenic mouse model carrying the human SOD1G93A mutant gene (hSOD1G93A mouse) represents one of the most reliabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c290a0f3ab3992224bc082246d053f5
https://doi.org/10.1021/pr400942n
https://doi.org/10.1021/pr400942n
Autor:
Silvio Aime, Davide Corpillo, Luca Biondi, Mario Mazzucato, Barbara Canepa, Alessandra Viale, Monica Battiston, Marta Ruzza, Fabrizio Serra, Elena Acquadro, Francesco Agostini
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0203048 (2018)
PLoS ONE
PLoS ONE
Introduction Ex vivo cell expansion under Good Manufacturing Practice (GMP) guidelines can be performed using medium additives containing human growth factors from platelets. These products can differently affect proliferation of adipose mesenchymal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee23da3b92f4211dd07087d84b26da8
https://doi.org/10.1371/journal.pone.0203048
https://doi.org/10.1371/journal.pone.0203048
Autor:
Simona Ghiani, Claudia Cabella, Elena Acquadro, Luigi Miragoli, Enrico M. Bucci, Davide Corpillo
Publikováno v:
Analytical Chemistry. 81:2779-2784
The present paper describes the detection of a magnetic resonance imaging (MRI) contrast agent by matrix-assisted laser desorption ionization imaging mass spectrometry (MALDI-IMS). The contrast agent was analyzed in both frozen and paraformaldehyde-f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a2e4f9e666cfd152bf3dbd9d9993da1
https://doi.org/10.1021/ac900038y
https://doi.org/10.1021/ac900038y
Publikováno v:
European Journal of Neuroscience. 26:155-170
In the rat brain, neuropeptide Y (NPY) Y 1 and Y 5 receptors are coexpressed in various forebrain regions where they mediate several NPY-activated functions, including feeding behaviour, anxiety, neuronal excitability and hormone secretion. We studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a907250d3f8248cf9d553bb97b69ff5
https://doi.org/10.1111/j.1460-9568.2007.05631.x
https://doi.org/10.1111/j.1460-9568.2007.05631.x
Autor:
Cristina, Lamberti, Lamberti, Cristina, Elena, Acquadro, Acquadro, Elena, Davide, Corpillo, Corpillo, Davide, Marzia, Giribaldi, Giribaldi, Marzia, Lucia, Decastelli, Decastelli, Lucia, Cristiano, Garino, Garino, Cristiano, Marco, Arlorio, Arlorio, Marco, Carlo, Ricciardi, Ricciardi, Carlo, Laura, Cavallarin, Cavallarin, Laura, Maria Gabriella, Giuffrida, Giuffrida Maria, Gabriella
Publikováno v:
Food chemistry 199 (2015): 119–127. doi:10.1016/j.foodchem.2015.11.130
info:cnr-pdr/source/autori:Cristina, Lamberti; Elena, Acquadro; Davide, Corpillo; Marzia, Giribaldi; Lucia Decastelli; Cristiano Garino; Marco, Arlorio; Carlo Ricciardi; Laura, cavallarin; Maria Gabriella, Giuffrida/titolo:Validation of a mass spectrometry-based method for milk traces detection in baked food/doi:10.1016%2Fj.foodchem.2015.11.130/rivista:Food chemistry/anno:2015/pagina_da:119/pagina_a:127/intervallo_pagine:119–127/volume:199
info:cnr-pdr/source/autori:Cristina, Lamberti; Elena, Acquadro; Davide, Corpillo; Marzia, Giribaldi; Lucia Decastelli; Cristiano Garino; Marco, Arlorio; Carlo Ricciardi; Laura, cavallarin; Maria Gabriella, Giuffrida/titolo:Validation of a mass spectrometry-based method for milk traces detection in baked food/doi:10.1016%2Fj.foodchem.2015.11.130/rivista:Food chemistry/anno:2015/pagina_da:119/pagina_a:127/intervallo_pagine:119–127/volume:199
A simple validated LC-MS/MS-based method was set up to detect milk contamination in bakery products, taking the effects of food processing into account for the evaluation of allergen recovery and quantification. Incurred cookies were prepared at eigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94277d753bd6fa27ac2490cedca7542f
https://pubmed.ncbi.nlm.nih.gov/26775952
https://pubmed.ncbi.nlm.nih.gov/26775952
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Autor:
Cristiano Garino, Marzia Giribaldi, Davide Corpillo, Carlo Ricciardi, Elena Acquadro, Lucia Decastelli, Maria Gabriella Giuffrida, Marco Arlorio, Laura Cavallarin, Cristina Lamberti
Publikováno v:
Food Chemistry. 202:520
The authors regret reversal of the order of given names and surnames of all authors which are now corrected as mentioned above. As a consequence the list of email addresses and author names is modified as shown below. The authors would like to apolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93ef3f01aad8d605e40d5b325a7cfd8b
https://doi.org/10.1016/j.foodchem.2016.02.083
https://doi.org/10.1016/j.foodchem.2016.02.083
Autor:
Lamberti C, Acquadro E, Corpillo D, Giribaldi M, Decastelli L, Garino C, Arlorio M, Ricciardi C, Cavallarin L, Giuffrida MG; ISPA-CNR, Bioindustry Park S. Fumero, Via Ribes 5, 10010 Colleretto Giacosa, Turin, Italy. Electronic address: gabriella.giuffrida@ispa.cnr.it.
Publikováno v:
Food chemistry [Food Chem] 2016 May 15; Vol. 199, pp. 119-27. Date of Electronic Publication: 2015 Nov 30.