Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Elena A. Yurova"'
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 275-284 (2024)
Milk powder is a commercial product of mass consumption. Its popularity means a variety of quality and production requirements. New methods of skimmed milk powder production are strategically important for the food industry in Russia and worldwide. R
Externí odkaz:
https://doaj.org/article/ae12d760a8844f91a01c9858fbbf86fa
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 388-397 (2024)
Khainak milk is a traditional source of nutrition for people living in the highlands of Kyrgyzstan. It is consumed both in its natural form and in the form of butter, cheese, and cottage cheese. We aimed to determine the composition of fatty acids in
Externí odkaz:
https://doaj.org/article/cacda79c6f9443e98a59e7ab54558c99
Autor:
Ramil R. Vafin, Iskra A. Radaeva, Alexandr G. Kruchinin, Elena E. Illarionova, Alana V. Bigaeva, Svetlana N. Turovskaya, Georgy A. Belozerov, Khamid Kh. Gilmanov, Elena A. Yurova
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 95-105 (2021)
Introduction. Numerous molecular genetic studies have revealed a correlation between the polymorphism of milk protein genes and the technological properties of milk raw materials. DNA analysis, in particular, initiated research into the influence of
Externí odkaz:
https://doaj.org/article/aed840ae14444fdcba52867801ccba60
Autor:
Zinaida S. Zobkova, Elena A. Yurova, Vladislav K. Semipyatniy, Ekaterina G. Lazareva, Daria V. Zenina, Irina R. Shelaginova
Publikováno v:
Foods, Vol 11, Iss 20, p 3166 (2022)
The key trends driving the global dairy market are shelf-life extension and generating consumer demand for new products. Healthy diets and special foods meet the criteria based on the protein digestibility-corrected amino acid score, while other fact
Externí odkaz:
https://doaj.org/article/b9285a1250f848a7ad86a38df42818f9
Autor:
Vladimir D. Kharitonov, Natalia E. Sherstneva, Dmitriy V. Kharitonov, Elena A. Yurova, Vladimir P. Kurchenko
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 161-167 (2019)
The use of ultraviolet radiation in the treatment of milk and other liquid foods is a very promising field of study since it reduces their bacterial load. It is rarely used to increase the vitamin D content and modify the protein and fatty acid compo
Externí odkaz:
https://doaj.org/article/a88913b0440843ef8f6fb20f5353f9a5
Autor:
Elena Valer'evna Yurova, Evgeniya Sergeevna Pogodina, Evgeniya Vladimirovna Rastorgueva, Evgeniy Alekseevich Beloborodov, Dmitriy Evgen'evich Sugak, Aleksandr Nikolaevich Fomin, Yuriy Vladimirovich Saenko
Publikováno v:
Ulyanovsk Medico-biological Journal. :145-154
Ischemic and reperfusion injury is a critical condition, as it is necessary to control cell death and maintain tissue function. Restoration of nutrient and oxygen flow causes secondary damage to ischemic cells and is called reperfusion injury. Reperf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec51492a899e5bf5d627077040ec9d7
https://doi.org/10.34014/2227-1848-2023-1-145-154
https://doi.org/10.34014/2227-1848-2023-1-145-154
Autor:
Evgeniya Vladimirovna Rastorgueva, Evgeniya Sergeevna Pogodina, Elena Valer'evna Yurova, Evgeniy Alekseevich Beloborodov, Dmitriy Evgen'evich Sugak, Yuriy Vladimirovich Saenko, Aleksandr Nikolaevich Fomin
Publikováno v:
Ulyanovsk Medico-biological Journal. :149-159
The H/ACA snoRNA family is involved in pseudouridine biogenesis. It prevents genetic changes in cells and makes them more stable due to ribosomal RNA characteristics. Therefore, the study of H/ACA snoRNA expression in cell lines with chromosomal diso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d48f9facb0885db5b3c4bdfa2d1fa1d3
https://doi.org/10.34014/2227-1848-2022-4-149-159
https://doi.org/10.34014/2227-1848-2022-4-149-159
Autor:
Evgeniy Alekseevich Beloborodov, Elena Valer'evna Yurova, Evgeniya Vladimirovna Rastorgueva, Evgeniya Sergeevna Pogodina, Dmitriy Evgen'evich Sugak, Aleksandr Nikolaevich Fomin, Yuriy Vladimirovich Saenko
Publikováno v:
Ulyanovsk Medico-biological Journal. :117-127
Prostate cancer is the most common type of cancer in males. Approximately 1.3 million cases of prostate cancer and over 400,000 deaths from the disease are diagnosed annually. The number of deaths is expected to double by 2040. Common methods of pros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6750de14e5951d7acecea558db0cf8e4
https://doi.org/10.34014/2227-1848-2022-2-117-127
https://doi.org/10.34014/2227-1848-2022-2-117-127
Publikováno v:
Bulletin of KSAU. :206-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b6218ee447d083b4e15411bcdec8b14
https://doi.org/10.36718/1819-4036-2022-5-206-215
https://doi.org/10.36718/1819-4036-2022-5-206-215
Publikováno v:
Fermentation; Volume 9; Issue 5; Pages: 460
In this article, the probiotic strains of Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9 were cultured in reconstituted skim milk (RSM medium) and MRS broth, and the cell biomass was removed at the end of fermentation in order to ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fccb240e494288ed95f92d48d0f1d2a
https://doi.org/10.3390/fermentation9050460
https://doi.org/10.3390/fermentation9050460