Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elena A. Vechtomova"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 2, Pp 415-425 (2023)
Game animals are a source of biologically active substances that requires a strict resource and biodiversity control. The research objective was to analyze three years of supply, demand, export, and import for brown bear, deer, and musk deer by-produ
Externí odkaz:
https://doaj.org/article/9076820730c043859c54fa5c6d788040
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 347-354 (2023)
Fat of game animals is a prospective raw material for bioactive additives. Before such a product enters the market, food science has to make sure it is safe for consumption. This research featured subcutaneous adipose tissue of brown bears tested wi
Externí odkaz:
https://doaj.org/article/d89135be0c0d48beb6bb2d6e8a9176b4
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 4, Pp 797-806 (2022)
The increase of functional food production makes the search for new non-traditional raw materials and the selection of methods for their processing relevant. Methods for obtaining biologically active substances of a lipid nature from valuable raw mat
Externí odkaz:
https://doaj.org/article/fd91f019c97e4dee884967906807ae36
Publikováno v:
Information, Vol 14, Iss 8, p 452 (2023)
The paper presents the data on lipid fraction extraction from the raw fat of hibernating hunting animals. The processing of valuable raw materials must be maximized. For this purpose, various methods of rendering are used. As a result of temperature
Externí odkaz:
https://doaj.org/article/ee85272bae474241a8e988e94e578e14
Autor:
Elena A. Vechtomova, Maria M. Orlova
Publikováno v:
Vestnik Bashkir State Agrarian University. :93-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5728a786d50b0f13e25d7ae9eeb4fe61
https://doi.org/10.31563/1684-7628-2022-64-4-93-96
https://doi.org/10.31563/1684-7628-2022-64-4-93-96
Publikováno v:
Bulletin of KSAU. :232-237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cac23de85ab0539707ac33e408235853
https://doi.org/10.36718/1819-4036-2021-5-232-237
https://doi.org/10.36718/1819-4036-2021-5-232-237