Zobrazeno 1 - 10
of 206
pro vyhledávání: '"Elena A. Salina"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 19, p 10556 (2024)
Wild and cultivated relatives of wheat are an important source of genetic factors for improving the mineral composition of wheat. In this work, a wheat panel consisting of modern bread wheat varieties, landraces, and introgression lines with genetic
Externí odkaz:
https://doaj.org/article/39cf631a7c204545a1bc93ca32d54a6d
Autor:
Svetlana D. Afonnikova, Antonina A. Kiseleva, Anna V. Fedyaeva, Evgenii G. Komyshev, Vasily S. Koval, Dmitry A. Afonnikov, Elena A. Salina
Publikováno v:
Plants, Vol 13, Iss 10, p 1309 (2024)
The association between pre-harvest sprouting (PHS) and seed coat color has long been recognized. Red-grained wheats generally exhibit greater PHS resistance compared to white-grained wheat, although variability in PHS resistance exists within red-gr
Externí odkaz:
https://doaj.org/article/e935d8caec2144f7aada4e47d8a0148d
Publikováno v:
PeerJ, Vol 11, p e16109 (2023)
Background Early maturity in spring bread wheat is highly desirable in the regions where it enables the plants to evade high temperatures and plant pathogens at the end of the growing season. Methods To reveal the genetic loci responsible for the mat
Externí odkaz:
https://doaj.org/article/11e94595da2a419eba9010861de4dc70
Autor:
Nadezhda A. Potapova, Alexander S. Zlobin, Roman N. Perfil’ev, Gennady V. Vasiliev, Elena A. Salina, Yakov A. Tsepilov
Publikováno v:
Plants, Vol 12, Iss 19, p 3490 (2023)
Soybean is a leguminous plant cultivated in many countries and is considered important in the food industry due to the high levels of oil and protein content in the beans. The high demand for soybeans and its products in the industry requires the exp
Externí odkaz:
https://doaj.org/article/2eaa470e190a41229f7f6ea0a404718f
Autor:
Irina N. Leonova, Antonina A. Kiseleva, Alina A. Berezhnaya, Olga A. Orlovskaya, Elena A. Salina
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13304 (2023)
The content and quality of gluten in wheat grain is a distinctive characteristic that determines the final properties of wheat flour. In this study, a genome-wide association study (GWAS) was performed on a wheat panel consisting of bread wheat varie
Externí odkaz:
https://doaj.org/article/51377e8ac3d748e5abd1048bb6873760
Autor:
Nadezhda A. Potapova, Anna N. Timoshchuk, Evgeny S. Tiys, Natalia A. Vinichenko, Irina N. Leonova, Elena A. Salina, Yakov A. Tsepilov
Publikováno v:
Plants, Vol 12, Iss 17, p 3019 (2023)
Wheat is a cereal grain that plays an important role in the world’s food industry. The identification of the loci that change the concentration of elements in wheat seeds is an important challenge nowadays especially for genomic selection and breed
Externí odkaz:
https://doaj.org/article/9d3ffe2a7ea348ef9a8ad7159898f55a
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1454 (2023)
Chloroplasts are important organelles in a plant cell, having their own DNA (cpDNA), transmitted only through the female line, and performing the function of photosynthesis. The determination of chloroplast DNA is of interest in the study of the gene
Externí odkaz:
https://doaj.org/article/b8090518686d430792d4b2929e2d2c47
Autor:
Dmitry I. Karetnikov, Gennady V. Vasiliev, Stepan V. Toshchakov, Nikolay A. Shmakov, Mikhail A. Genaev, Mikhail A. Nesterov, Salmaz M. Ibragimova, Daniil A. Rybakov, Tatjana A. Gavrilenko, Elena A. Salina, Maxim V. Patrushev, Alex V. Kochetov, Dmitry A. Afonnikov
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 6, p 5713 (2023)
Solanum tuberosum L. (common potato) is one of the most important crops produced almost all over the world. Genomic sequences of potato opens the way for studying the molecular variations related to diversification. We performed a reconstruction of g
Externí odkaz:
https://doaj.org/article/db38322bb5f649afa5cb69ccfe223bc7
Publikováno v:
BMC Plant Biology, Vol 20, Iss S1, Pp 1-13 (2020)
Abstract Background Leaf rust (Puccinia triticina Eriks.) is one of the most dangerous diseases of common wheat worldwide. Three approaches: genome-wide association study (GWAS), marker-assisted selection (MAS) and phytopathological evaluation in fie
Externí odkaz:
https://doaj.org/article/f0ae4296ff924732947af80ad2fd5472
Autor:
Pavel Yu. Kroupin, Gennady I. Karlov, Ludmila A. Bespalova, Elena A. Salina, Anastasiya G. Chernook, Nobuyoshi Watanabe, Mikhail S. Bazhenov, Vladimir V. Panchenko, Lubov A. Nazarova, Victor Ya. Kovtunenko, Mikhail G. Divashuk
Publikováno v:
BMC Plant Biology, Vol 20, Iss S1, Pp 1-17 (2020)
Abstract Background Plant height is an important wheat trait that is regulated by multiple genes, among which Rht is of the utmost value. In wheat, Rht-B1p (=Rht17) is a mutant allele of the Rht gene that encodes for a DELLA-protein and results in th
Externí odkaz:
https://doaj.org/article/49e8d69a4dd54aa790eee0a903b5fafe