Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Elena A. Nazarova"'
Publikováno v:
Biosensors and Bioelectronics: X, Vol 14, Iss , Pp 100347- (2023)
Lactose concentration is a key parameter for assessing the quality of raw and processed milk and identifying abnormal milk. Current methods for lactose determination are laborious, time-consuming and oftentimes require skilled lab workers, expensive
Externí odkaz:
https://doaj.org/article/3e78534172ad4f14bffb1eb32b74fa28
Autor:
Elena A. Nazarova
Publikováno v:
Статистика и экономика, Vol 0, Iss 6, Pp 85-89 (2016)
The article is concerned with the problems of measuring the development and the use of national economy’s innovation capacity. It is clear that innovation capacity of the country is the basis for technical and innovative economic development, it is
Externí odkaz:
https://doaj.org/article/081e55aed61f4d1d8c867e592f8b10fe
Publikováno v:
Azimuth of Scientific Research: Economics and Administration. 12:77-81
Autor:
Elena O. Nazarova, Yanwen Bu
Publikováno v:
Университетский научный журнал. :45-52
Publikováno v:
Journal of Food Composition and Analysis. 120:105335
Autor:
Elena F. Krivoshapkina, E. I. Istomina, Vasily I. Mikhaylov, Elena A. Nazarova, Pavel V. Krivoshapkin
Publikováno v:
Journal of the American Ceramic Society. 103:5999-6011
Autor:
Kseniia Mosina, Pavel V. Krivoshapkin, Elena F. Krivoshapkina, Vladimir V. Vinogradov, Aleksandr Valentinovich Vinogradov, Elena A. Nazarova
Publikováno v:
ACS Applied Nano Materials. 3:4386-4393
The progressive statistics of forest fires in the world makes them a global problem for humankind; therefore, the issue of controlling such natural disasters is extremely urgent. This paper describ...
Autor:
Elena A. Nazarova, Alexander Nazarov
Based on the concept of a digital turn in sociology proposed by Professor S. Kravchenko, the author, using the example of specific sociological studies of Russian research centers, analyzes the influence of the level of digital literacy of the popula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067344aa3bc4453bfea0786ba1fb7940
https://hdl.handle.net/10995/122430
https://hdl.handle.net/10995/122430
Autor:
Elena F. Krivoshapkina, V. G. Prozorovich, Andrei Ivanets, Ekaterina D. Yushkova, Elena A. Nazarova, Pavel V. Krivoshapkin
Publikováno v:
Starch - Stärke. 74:2100017
Autor:
Anna V Matyuhina, Elena F. Krivoshapkina, Elena A. Nazarova, Darya O Shavronskaya, Ekaterina D. Yushkova, Natalia N Skvortsova, Alina O Noskova, Vladimir V. Vinogradov
Publikováno v:
Journal of agricultural and food chemistry. 67(42)
Enzymes are macromolecular biocatalysts, widely used in food industry. In applications, enzymes are often immobilized on inert and insoluble carriers, which increase their efficiency due to multiple reusability. The properties of immobilized enzymes