Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Elena A. Melnikova"'
Autor:
Elena A. Melnikova
Publikováno v:
Slovene, Vol 4, Iss 1 (2015)
The personal name Tudorъ is attested for the first time in Old Russian sources in the treaty between Rus’ and Byzantium of 944 and it occurs later in chronicles, birchbark letters, and other written sources up to the end of the 12th century. It is
Externí odkaz:
https://doaj.org/article/785a213c949b45669d93904ea5f772c0
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 642-651 (2023)
Micellar casein concentrate is a promising fractionation agent in skimmed milk production. It preserves the native structure of protein and changes the ratio of casein and whey proteins. Micellar casein concentrate reduces the consumption of raw mate
Externí odkaz:
https://doaj.org/article/b5c5ed47a3f4424fb3e156b584ecc7fa
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 4, Pp 223-231 (2023)
Background and Objective: Whey permeate powder is widely used in technologies of various line groups of food products, but the major limiting factor of its use is its high ash content. The aim of this study was to establish efficiency of ash decrease
Externí odkaz:
https://doaj.org/article/b9787370e16948669b18ce5a843e4a95
Autor:
Elena I. Melnikova, Ekaterina B. Stanislavskaya, Ekaterina V. Bogdanova, Ekaterina D. Shabalova
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 592-601 (2022)
The modern food industry sees raw milk as a source of functional ingredients. Technologies of protein ingredients have a great scientific and practical importance because membrane fractionation methods preserve the native structure and properties of
Externí odkaz:
https://doaj.org/article/4da2a86ba0c14ceca64dbaeeb81efad9
Publikováno v:
Beneficium, Vol 4, Iss 33, Pp 34-41 (2019)
A worthy place of the state in the world political and economic arena is impossible without achieving technological and scientific leadership, effective implementation of high-tech innovations. State support for innovation is a key element aimed at s
Externí odkaz:
https://doaj.org/article/3e870cb44d6940e5a56f07a7decef13f
Publikováno v:
Russian Journal of Infection and Immunity. 13:191-196
The aim of the study is to increase the selectivity of isolating Acinetobacter baylyi from river water. For developing a selective culture medium, we used 5 strains of A. baylyi, 4 of which were isolated from the water of the river Neva, 1 from clini
Autor:
Elena V. Melnikova, Galina E. Ivanova, Alexander N. Uskov, Natalia V. Skripchenko, Nina M. Khasanova, Alexander V. Kudryavtsev, Ekaterina Yu. Shergold, Tatyana G. Lepikhina
Publikováno v:
Physical and rehabilitation medicine, medical rehabilitation. 4:223-233
BACKGROUND: Solving the issues of rehabilitation of children after lower respiratory tract infections requires putting up rehabilitation diagnoses in the categories of the International Classification of Functioning, Disabilities and Health (ICF). AI
Publikováno v:
Yazyk i kul'tura. :224-235
Publikováno v:
Principles of the Ecology. 43:82-91
Publikováno v:
Journal of the Belarusian State University. Physics. :14-19
We report on experimental realisation of polarisation dynamic gratings recording in pure nematic liquid crystal. This work is devoted to the experimental implementation of writing polarisation dynamic gratings in a pure nematic liquid crystal. The re