Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Elena A. Kotenkova"'
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 283-307 (2024)
Livni is one of the Russian local pig breeds. We previously reported that this breed was more distinct from Duroc breed than from Landrace and the Large White breeds, which participated in the Livni breed creation. The aim of the study was to determi
Externí odkaz:
https://doaj.org/article/2b4684b89c394e4185b9408b74c278a6
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 1, Pp 10-18 (2021)
Introduction. Traditionally, mammalian adipose tissue is divided into white (white adipose tissue – WAT) and brown (brown adipose tissue – BAT). While the functions of WAT are well known as the triglyceride depot, the role of BAT in mammalian phy
Externí odkaz:
https://doaj.org/article/b7726f1865654ce286db4b4973fa6f9b
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 4, Pp 16-22 (2018)
Based on results of fatty acid composition in serum of hyperlipidemic rats atherogenic index (AI) was calculated. The objects of the study were a commercial bioactive additive (BAA) containing a mixture of peptides isolated from the vessels of farm a
Externí odkaz:
https://doaj.org/article/fc9a77416b224f2fa8812b22210502f0
Publikováno v:
Пищевые системы, Vol 1, Iss 3, Pp 33-37 (2018)
The article describes in vitro methods basic principles, authors analyzed cell and tissue cultures used to assess toxicity and specific biological activity, including metabolic processes, include antihypertensive and cytoprotective properties analysi
Externí odkaz:
https://doaj.org/article/441991eb223d4521895bf21b23e77296
Publikováno v:
Теория и практика переработки мяса, Vol 3, Iss 3, Pp 27-35 (2018)
This article highlights the problem of the use of chemical preservatives in the food industry. The prospects of implementation natural substances with an antimicrobial effect for prolonging shelf life and improving the quality of food products are al
Externí odkaz:
https://doaj.org/article/dbafe534ee024b86b54e264c9710f5ad
Publikováno v:
Теория и практика переработки мяса, Vol 2, Iss 3, Pp 4-20 (2017)
The problem of high losses of raw materials and products in the food industry is reviewed in the article. Brief lists of spoilage types as well as the available approaches to meat preservation are discussed including technological, physical and chemi
Externí odkaz:
https://doaj.org/article/055fdb77a0b04c4b8c639d73879c7230
Publikováno v:
Теория и практика переработки мяса, Vol 2, Iss 3, Pp 79-85 (2017)
The article presents a comparative analysis of four methods for quantifying the protein-peptide complexes content in extracts obtained from animal raw materials, as well as the low- and highmolecular weight extract fractions: the direct spectrophotom
Externí odkaz:
https://doaj.org/article/fb51e6d663364ef886829cef853022fe
Autor:
Maria V. Titova, Elena V. Popova, Svetlana V. Konstantinova, Dmitry V. Kochkin, Igor M. Ivanov, Andrey G. Klyushin, Elena G. Titova, Elena A. Nebera, Ekaterina R. Vasilevskaya, Galina S. Tolmacheva, Elena A. Kotenkova, Alexandr M. Nosov, Kee-Yoeup Paek
Publikováno v:
Agronomy, Vol 11, Iss 2, p 394 (2021)
Dioscorea deltoidea is a medicinal plant valued for its high content of steroidal glycosides (SG)—bioactive compounds with cardioprotective and immunomodulation actions, also used to treat reproductive system disorders. To overcome the limitations
Externí odkaz:
https://doaj.org/article/84306603c8034200b2c4210fa00b3fe2
Autor:
Irina Mikhailovna Chernukha, Liliya Vyacheslavovna Fedulova, Ekaterina Romanovna Vasilevskaya, Elena Alexandrovna Kotenkova
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 539-543 (2017)
Water with modified isotopic composition (D/H = 40 ppm) as a solubilizing agent for biologically active substances extraction from immune organs Sus Scrofa increases protein yield in thymus to 20%, in spleen up to 38%, mesenteric lymph nodes up to 35
Externí odkaz:
https://doaj.org/article/bea31c7759824374a1989371ae79b015
Autor:
Irina Mikhailovna Chernukha, Liliya Viacheslavovna Fedulova, Anastasia Gennadievna Akhremko, Elena Aleksandrovna Kotenkova
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 398-402 (2017)
The comparative study of Sus scrofa muscle tissue with different defects of quality was carried out. Such analysis methods as determination of water-binding capacity (WBC) and pH values, microstructural studies, proteome methods, mass spectrometric m
Externí odkaz:
https://doaj.org/article/2f05ca130dfd4d41aeca90603a7715db