Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elena, Krivyh"'
Autor:
Shynggys Sergazy, Zarina Shulgau, Yevgeniy Kamyshanskiy, Zhaxybay Zhumadilov, Elena Krivyh, Alexander Gulyayev, Mohamad Aljofan
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15370- (2023)
The current study aims to evaluate potential hepatoprotective effect of lingonberry, cranberry and blueberry polyphenols on carbon tetrachloride (CCL-4)-induced acute and subacute liver injury in rats. A total of 55 male Wistar rats, divided into six
Externí odkaz:
https://doaj.org/article/da63e3decb3f4d3196cc8a5ec944c3b0
Autor:
Shynggys Sergazy, Zarina Shulgau, Galina Fedotovskikh, Laura Chulenbayeva, Ayaulym Nurgozhina, Madiyar Nurgaziyev, Elena Krivyh, Yevgeny Kamyshanskiy, Almagul Kushugulova, Alexander Gulyayev, Mohamad Aljofan
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Abstract Doxorubicin is a chemotherapeutic agent known to cause cardiotoxicity that is thought to be associated with oxidative stress. The aim of the current study is to investigate the role of grape polyphenols’ antioxidant property as cardioprote
Externí odkaz:
https://doaj.org/article/addb75b23a534e15b589a362043d8cef
Autor:
Galina Fedotovskikh, Madiyar Nurgaziyev, Laura Chulenbayeva, Elena Krivyh, Yevgeny Kamyshanskiy, Alexander Gulyayev, Zarina Shulgau, Shynggys Sergazy, Mohamad Aljofan, Almagul Kushugulova, Ayaulym Nurgozhina
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific Reports
Scientific Reports
Doxorubicin is a chemotherapeutic agent known to cause cardiotoxicity that is thought to be associated with oxidative stress. The aim of the current study is to investigate the role of grape polyphenols’ antioxidant property as cardioprotective aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e6e664d471fca3e7b0c78ee3a35df78
https://doaj.org/article/addb75b23a534e15b589a362043d8cef
https://doaj.org/article/addb75b23a534e15b589a362043d8cef
Autor:
Ayaulym Nurgozhoina, Arailym Ziyat, Samat Kozhakhmetov, Galina Dudikova, V. Tritek, Elena Krivyh, Laura Chulenbayeva, Madiyar Nurgaziyev, A. Gulyayev, Almagul Kushugulova, Shynggys Sergazy
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:557-561
Several studies reveal that the phenolic compounds present in the wine and their concentrations determine physiological activities of the red wine. In this study, the main polyphenol components, including hydroxycinnamic acids, flavones, flavan-3-ols
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec52bc09e6c34948711337c484838135
https://doi.org/10.15414/jmbfs.2019/20.9.3.557-561
https://doi.org/10.15414/jmbfs.2019/20.9.3.557-561
Autor:
Sergazy, Shyngys, Gulyayev, Alexandr, Dudikova, Galina, Chulenbayeva, Laura, Nurgaziyev, Madiyar, Elena, Krivyh, Nurgozhoina, Ayaulym, Ziyat, Arailym, Tritek, Vladislav, Kozhakhmetov, Samat, Kushugulova, Almagul
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Dec2019/Jan2020, Vol. 9 Issue 3, p557-561, 5p