Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Elena, Castellari"'
Publikováno v:
Bio-based and Applied Economics, Vol 7, Iss 3 (2019)
This study aims to evaluate the impact of two menu-labeling formats on changes in dietary choices in an away-from-home meal, specifically in a university cafeteria. A field experiment at a university cafeteria in Italy was conducted providing two dif
Externí odkaz:
https://doaj.org/article/f9d4575af2ac4d749c93ce31c6db356c
The Common Agricultural Policy reform 2013–2020 has conditioned 30 per cent of the direct payments to greening requirements. Our study investigates whether one of these requirements, the ecological focus area (EFA) obligation, has led to environmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfbffc4a376ebe92f7ec803f1b7e7d34
https://hdl.handle.net/10807/223797
https://hdl.handle.net/10807/223797
Publikováno v:
Applied Economics. 53:2713-2726
Private labels (PLs), originally introduced by food retailers as low-priced alternatives to national brands, have expanded in recent years in premium market segments. This article examines how the ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e689f2c858dd20b9ae3ec55d275ef9ff
https://doi.org/10.1080/00036846.2020.1866160
https://doi.org/10.1080/00036846.2020.1866160
Autor:
Stefano Boccaletti, Daniele Moro, Francesco Pecci, Saverio Bertuzzi, Nicola Benatti, William Pratizzoli, Loredana Antoniacci, Stefano Boncompagni, Riccardo Loberti, Valentina Veronesi, Fausto Ramini, Marco Zilibotti, Luca Rizzi, Cristina Pacifico, Gloria Grandi, Daniele Rama, Claudia Lanciotti, Lucia Tirelli, Rino Ghelfi, Paola Bertolini, Roberto Fanfani, Elena Castellari, Stefano Gonano, Renato Pieri, Gabriele Canali, Alessandro Varacca, Paolo Sckokai, Sara Capacci, Giuseppina Felice, Eleonora Taruffi, Roberta Toni, Sofia Cei, Cinzia Zambelli, Patrizia Alberti, Carlo Malavolta, Alberto Ventura, Matilde Fossati, Guido Luca Violini, Raffaella Magnani, Guido Novembre, Milena Brevilieri, Linda Intrieri, Laura Banzi, Pietro Campaldini, Cinzia Ferrini, Luciana Finessi, Stefania Ferriani, Rossana Mari, Donato Metta, Maria Gabriella Porrelli, Marilù D’Aloia, Claudio Lamoretti, Rossana Rossi, Marco Cestaro, Stefano Zocca, Agnese March, Federica Montarulo, Giuseppe Todeschini, Matteo Beghelli, Paola Frabetti, Valentina Patano, Mauro Guaitoli, Dulcinea Bignami, Mercedes Centanni, Nicola Dall’Olio, Francesca Ponti, Roberta Sangiorgi, Claudia Ziosi
Il Rapporto 2020 realizzato in collaborazione da Assessorato Agricoltura e agro-alimentare, caccia e pesca della Regione Emilia-Romagna e Unione regionale delle Camere di Commercio dell’Emilia-Romagna, con l’apporto scientifico dell’Università
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::bef10c6d7a332c02232c5ef5d992af68
http://hdl.handle.net/11585/864154
http://hdl.handle.net/11585/864154
Publikováno v:
Bio-based and Applied Economics, Vol 3, Iss 1 (2014)
Mycotoxins contamination in food is a serious source of health risks. This paper evaluates the Italian consumers’ perception of the mycotoxins’ risk through their willingness to pay (WTP) for a hypothetical bottle of milk obtained by cows fed wit
Externí odkaz:
https://doaj.org/article/07863b04d9904807a38ce6df324224de
Publikováno v:
Università Cattolica del Sacro Cuore-IRIS
According to WHO noncommunicable diseases (NCDs) are responsible for 70% of deaths worldwide. The main causes of NCDs are overweight, obesity, high blood pressure and cholesterol, primarily induced by the use of tobacco, unhealthy dietary habits, lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::98b74d35d54eb77b9c42e7e4d1011854
http://hdl.handle.net/10807/152586
http://hdl.handle.net/10807/152586
Publikováno v:
Food Policy. 74:199-211
A goal of food nutrition labeling policies is to help consumers make informed choices regarding the healthiness of the food they purchase. Yet, findings regarding the effectiveness of label use to decrease negative health outcomes, such as overweight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9dd9def09de673da9ad9b95453ed6e
https://doi.org/10.1016/j.foodpol.2017.12.008
https://doi.org/10.1016/j.foodpol.2017.12.008
Publikováno v:
Applied Economics Letters. 25:557-561
In this article, we propose an empirical method for the computation of the Stone–Lewbel (SL) price index for product aggregates, when censored samples with zero expenditures are available from hous...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9298fb508431117c626026e9b6db4e
https://doi.org/10.1080/13504851.2017.1346353
https://doi.org/10.1080/13504851.2017.1346353
Autor:
Stéphan Marette, Martina Sarnataro, Elena Claire Ricci, Stefanella Stranieri, Claudio Soregaroli, Elena Castellari
Publikováno v:
Nutrients
Volume 11
Issue 11
Nutrients, MDPI, 2019, 11 (11), pp.2781. ⟨10.3390/nu11112781⟩
Nutrients, Vol 11, Iss 11, p 2781 (2019)
Nutrients 11 (11), 2781. (2019)
Volume 11
Issue 11
Nutrients, MDPI, 2019, 11 (11), pp.2781. ⟨10.3390/nu11112781⟩
Nutrients, Vol 11, Iss 11, p 2781 (2019)
Nutrients 11 (11), 2781. (2019)
There is an increasing interest in healthy and sustainable product characteristics. Consumers determine their dietary intake and frame production systems with their choices. However, little is known about the relationships between health and environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0042ee2823ed7386c0795ebf28bf97f8
Publikováno v:
Journal of Agricultural and Food Industrial Organization
Journal of Agricultural and Food Industrial Organization, De Gruyter, 2019, 17 (1), ⟨10.1515/jafio-2017-0028⟩
Journal of Agricultural & Food Industrial Organization
Journal of Agricultural and Food Industrial Organization, De Gruyter, 2019, 17 (1), ⟨10.1515/jafio-2017-0028⟩
Journal of Agricultural & Food Industrial Organization
In Press Codes Jel : C9; D8; I1; International audience; We evaluate the impact of different types of information on participants' willingness-to-pay (WTP) and quantity choices for both beef and soy burger meat. To this end, we conducted a lab experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2988f6cca2b89391a039806c755c1b54
https://hal.inrae.fr/hal-02621968
https://hal.inrae.fr/hal-02621968