Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elen Silveira Nalério"'
Autor:
Rafael Sanches Venturini, Sérgio Carvalho, Elen Silveira Nalério, Citieli Giongo, Flânia Mônego Argenta, Ana Carolina Ribeiro Sanquetta De Pellegrin, Anderson Bortoluzzi Moro, Andressa Ana Martins, Robson Rodrigues Simões, Jusecléia Ferreira Lopes
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 5 (2020)
Avaliaram-se as características instrumentais e sensoriais da carne de cordeiros e borregos alimentados com dietas de alto concentrado de milho ou sorgo. Foram utilizados 16 cordeiros e 16 borregos, distribuídos em delineamento experimental inteira
Externí odkaz:
https://doaj.org/article/bea92e344a82441aa6e8cbd8d2fd141f
Autor:
Karla Sequeira Mendonça, Geovana Brenner Michael, Élen Silveira Nalério, Marcelo Mendonça, Marisa Ribeiro Itapema Cardoso, Wladimir Padilha da Silva
Publikováno v:
Ciência Rural, Vol 46, Iss 1, Pp 132-137 (2016)
ABSTRACT: Listeria monocytogenes is of notable concern to the food industry, due to its ubiquitous nature and ability to grow in adverse conditions. This study aimed to determine the genotypic profile of L. monocytogenes strains isolated from refrige
Externí odkaz:
https://doaj.org/article/4c3c0a935fab4a11ae3e93413f6ab3c2
Autor:
Ana Carolina Ribeiro Sanquetta de Pellegrin, Cleber Cassol Pires, Élen Silveira Nalério, Tatiana Pfuller Wommer, Renius de Oliveira Mello, Luis Fernando Vilani de Pelegrini
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 5, Pp 2685-2696 (2014)
The objective of this research was to evaluate the effect of crude glycerin in the supplement provided in creep feeding on the physico-chemical and sensory characteristics of meat from suckling lambs kept in pasture ryegrass. Thirty two suckling lamb
Externí odkaz:
https://doaj.org/article/27debfda967548a2993e46ee47806eba
Autor:
Thais Devincenzi, Carlos Nabinger, Fernando Flores Cardoso, Élen Silveira Nalério, Igor Justin Carassai, Jean Kássio Fedrigo, Jaime Urdapilleta Tarouco, Leandro Lunardini Cardoso
Publikováno v:
Revista Brasileira de Zootecnia, Vol 41, Iss 4, Pp 1051-1059 (2012)
The present study was conducted to assess carcass features, physicochemical and sensory parameters of meat from steers finished on three types of pastures: natural pasture; natural pasture improved, fertilized and oversown with winter species; and an
Externí odkaz:
https://doaj.org/article/fc8c4e741db74caab4b6401171c29e9d