Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elen Peetsmann"'
Autor:
Mohamed Allam, Renata Bazok, Ursula Bordewick-Dell, Ewa Czarniecka-Skubina, Renata Kazimierczak, Katrin Laikoja, Anne Luik, Mirna Mrkonjić Fuka, Rosario Muleo, Elen Peetsmann, Verdiana Petroselli, Mati Roasto, Dominika Średnicka-Tober, Michelle Veith, Roberto Mancinelli, Joanna Trafialek
Publikováno v:
Sustainability; Volume 15; Issue 8; Pages: 6605
There are numerous food safety aspects that must be taken into consideration by organic food producers and processors to ensure the safety and quality of their products. The application of Hazard Analysis and Critical Control Point (HACCP) principles
Publikováno v:
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 63:78-84
The use of synthetic pesticides is very common in conventional agriculture as plant protection measures and for improving storage of food. For increasing food safety, monitoring programmes are taki...
Autor:
F. Bigongiali, Joséphine Peigné, Marion Casagrande, Anne Luik, Vincent Payet, Julia Cooper, Annelies Beeckman, Christophe David, Meike Grosse, Paolo Bàrberi, Elen Peetsmann, Koen Willekens, Andreas Kranzler, Juergen Heß, José M. Blanco-Moreno, Daniele Antichi, Hansueli Dierauer, Kate Gascoyne, Andreas Surböck, F. Xavier Sans, Paul Mäder
Conservation agriculture and organic farming are considered as promising sustainable agricultural system for producing food, while minimizing environmental impacts. Despite an increasing number of experimental data on organic conservation practices a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8643eec4a9a823e3498bf91f473eb7f
https://orgprints.org/id/eprint/29478/
https://orgprints.org/id/eprint/29478/