Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Elema, GN"'
Publikováno v:
Nigerian Food Journal; Vol 29, No 1 (2011)
The aqueous extract of Roselle calyx was processed into jam by washing the calyx, extraction by boiling in hot water, filtration, formulation using the filtrate, boiling, filling into glass bottles and pasteurization. The physicochemical properties a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::a05e44222430898f8b1bccc6be54b9a0
https://www.ajol.info/index.php/nifoj/article/view/73712
https://www.ajol.info/index.php/nifoj/article/view/73712
