Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Eleda Maria Paixão Xavier Neves"'
Autor:
Gleice Vasconcelos da Silva Pereira, Rosinelson da Silva Pena, Lúcia de Fátima Henriques Lourenço, Eleda Maria Paixão Xavier Neves, Glauce Vasconcelos da Silva Pereira, Luã Caldas de Oliveira, Verônica Calado
Publikováno v:
Journal of Composite Materials. 55:4169-4181
The objective was to evaluate the effect of glycerol on functional properties and sorption behavior of films elaborated with myofibrillar proteins of fish. Analyses of solubility, water vapor permeability (WVP), tensile strength (TS), elongation, and
Autor:
Eleda Maria Paixão Xavier Neves, Gleice Vasconcelos da Silva Pereira, Gilciane Américo Albuquerque, Maria Regina Sarkis Peixoto Joele, José de Arimatéia Rodrigues do Rego, Dilson Nazareno Pereira Cardoso, Davi do Socorro Barros Brasil, Glauce Vasconcelos da Silva Pereira
Publikováno v:
Food and Bioprocess Technology. 14:1199-1215
Biopolymers, such as proteins and carbohydrates, can be used for the production of biofilms, as they are biodegradable, biocompatible, and capable of providing adequate technological characteristics for films. This study aimed to evaluate the influen
Autor:
Lorena Limão Vieira, Cleidiane da Silva Araújo, Maria Regina Sarkis Peixoto Joele, Lúcia de Fátima Henriques Lourenço, Jáira Thayse Sousa Batista, Eleda Maria Paixão Xavier Neves
Publikováno v:
Boletim do Instituto de Pesca. 44:53-57
O objetivo deste trabalho foi desenvolver e caracterizar filmes biodegradáveis de proteínas miofibrilares de aparas da filetagem da corvina (Micropogonias furnieri) utilizando ácido esteárico (AE) para melhorar suas propriedades tecnológicas
Autor:
Glauce Vasconcelos da Silva Pereira, Gleice Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves, Gilciane Américo Albuquerque, Ana Carolina Pereira da Silva, Luã caldas de Oliveira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5511d8d1bf189fe42769372a135cca66
https://doi.org/10.22533/at.ed.22420280815
https://doi.org/10.22533/at.ed.22420280815
Autor:
Glauce Vasconcelos da Silva Pereira, Natácia Silva e Silva, Eleda Maria Paixão Xavier Neves, Elizayne Yza Xavier Farias, Aline Maciel Araújo, Gleice Vasconcelos da Silva Pereira
Publikováno v:
Política, Planejamento e Gestão em Saúde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::721a774ea2f6f7bf47741dfcb655518e
https://doi.org/10.22533/at.ed.0022028086
https://doi.org/10.22533/at.ed.0022028086
Autor:
Eleda Maria Paixão Xavier Neves, Jose de Arimateia Rodrigues do Rego, Glauce Vasconcelos da Silva Pereira, Maria Regina Sarkis Peixoto Joele, Davi do Socorro Barros Brasil, Gleice Vasconcelos da Silva Pereira
Publikováno v:
Prática e Pesquisa em Ciência e Tecnologia de Alimentos 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::402e3223da85aab6ebe66355a677048b
https://doi.org/10.22533/at.ed.0262027088
https://doi.org/10.22533/at.ed.0262027088
Autor:
Glauce Vasconcelos da Silva Pereira, Rayanne Rocha Pereira, Gleice Vasconcelos da Silva Pereira, Lúcia de Fátima Henriques Lourenço, Eleda Maria Paixão Xavier Neves, Lorena Limão Vieira
Publikováno v:
Boletim do Instituto de Pesca, Vol 45, Iss 4 (2019)
The bioconversion of protein from the fishing industry waste into bioplastics allows the valorization of biological material, reducing the production of waste and consequently of negative environmental impacts through the use of synthetic packaging.
Autor:
Eleda Maria Paixão Xavier Neves, Glauce Vasconcelos da Silva Pereira, Gleice Vasconcelos da Silva Pereira, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima, Maria Regina Sarkis Peixoto Joele
Publikováno v:
Food Science and Technology, Volume: 39 Supplement 1, Pages: 287-294, Published: 13 DEC 2018
Food Science and Technology, Issue: ahead, Published: 13 DEC 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 13 DEC 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Esta pesquisa teve como objetivo avaliar as propriedades de filmes biodegradaveis preparados com proteinas miofibrilares liofilizadas (LMP) de residuos de filetagem de peixe, acidos graxos (estearico, palmitico e caproico) e surfactante (SLS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ca1f8064867336feea539c38a281976
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500287&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500287&lng=en&tlng=en
Autor:
Gleice Vasconcelos da Silva Pereira, Eder Furtado de Araujo, Lúcia de Fátima Henriques Lourenço, Maria Regina Sarkis Peixoto Joele, Glauce Vasconcelos da Silva Pereira, Eleda Maria Paixão Xavier Neves
Publikováno v:
Food Packaging and Shelf Life. 21:100364
Packaging plays an important role in maintaining quality over the shelf life of food. Thus, this study aimed to determine the best process conditions to create biodegradable films based on myofibrillar proteins from fish byproducts with appropriate t