Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Eleazu CO"'
Publikováno v:
In Journal of Acute Disease 2013 2(2):140-147
Autor:
Eleazu, CO, Ironua, C
Publikováno v:
African Journal of Biotechnology; Vol 12, No 7 (2013)
The physicochemical composition, functional properties, inhibitory actions and energy value of the flour of a cream fleshed sweetpotato variety (TIS/87/0087) that is high yielding and commercially sold in South Eastern Nigeria were investigated using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::dd76db9fe21306bdf5ae9fe0f2f41865
https://www.ajol.info/index.php/ajb/article/view/126707
https://www.ajol.info/index.php/ajb/article/view/126707
Publikováno v:
African Journal of Biotechnology; Vol 10, No 74 (2011); 16937-16947
In this study, an evaluation of the chemical composition, antioxidant activity, functional properties and inhibitory action of the extract of unripe plantain flour on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was carried out. Chemical analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21462de953c1972722700c8f621d70d1
https://www.ajol.info/index.php/ajb/article/view/97774
https://www.ajol.info/index.php/ajb/article/view/97774
Autor:
Eleazu, CO, Okafor, PN
Publikováno v:
International Journal of Medicine and Biomedical Research; Vol 1, No 3 (2012); 232-241
Background: Diabetes mellitus results in complications that could be contributed by elevated levels of free radicals and oxidative stress and increased risk of cardiovascular disease. Aim: We investigated the effect of the antioxidant activity of unr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::a1b1f7e81327e0e5d1f6565283f5e7a0
https://www.ajol.info/index.php/ijmbr/article/view/91915
https://www.ajol.info/index.php/ijmbr/article/view/91915
Publikováno v:
Nigeria Agricultural Journal; Vol 41, No 1 (2010); 39-45
The growing interest in the substitution of synthetic food antioxidants with natural ones in the maintenance of human health has fostered increased research on the screening of plants for the identification of antioxidants. The total antioxidant capa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::af7a443b24d94b61e2fe8a867d35e071
https://www.ajol.info/index.php/naj/article/view/90562
https://www.ajol.info/index.php/naj/article/view/90562
Autor:
Eleazu Co
Publikováno v:
Journal of Nutrition & Food Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c3420e7b770e524adb98ae0e4e97e8f
https://doi.org/10.4172/2155-9600.1000192
https://doi.org/10.4172/2155-9600.1000192
Autor:
Eleazu Co
Publikováno v:
Journal of Nutrition & Food Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f42eaf134b329e22b01cbec006b7cf91
https://doi.org/10.4172/2155-9600.1000189
https://doi.org/10.4172/2155-9600.1000189
Publikováno v:
Journal of Clinical Toxicology.
The polyphenolic composition, oleoresin contents and antioxidant activities of 10 elite accessions of ginger (Zingiber officinale Roscoe) were investigated using standard procedures. The accessions of ginger contained significant quantities of polyph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::212de9a488d91efc4125ed3c8f633473
https://doi.org/10.4172/2161-0495.1000155
https://doi.org/10.4172/2161-0495.1000155
Publikováno v:
Medicinal & Aromatic Plants.
The phenolic composition and antifungal actions of aqueous and ethanolic extracts of the peels of Dioscorea bulbifera and Dioscorea alata were investigated using standard techniques. The aqueous extract of the peel of Dioscorea bulbifera, contained 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a4faac16f81893e656fe552669a44a4
https://doi.org/10.4172/2167-0412.1000128
https://doi.org/10.4172/2167-0412.1000128
Publikováno v:
Journal of Acute Disease; January 2013, Vol. 2 Issue: 2 p140-147, 8p