Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Eleazar Martínez-Barajas"'
Autor:
Eduardo Pineda-Hernández, José Erik Cruz-Valderrama, Ximena Gómez-Maqueo, Eleazar Martínez-Barajas, Alicia Gamboa-deBuen
Publikováno v:
Plants, Vol 11, Iss 22, p 3049 (2022)
Plant cell wall remodeling is an important process during plant responses to heat stress. Pectins, a group of cell wall polysaccharides with a great diversity of complex chemical structures, are also involved in heat stress responses. Enzymatic activ
Externí odkaz:
https://doaj.org/article/c6f2602538a54b01a433eb20cccfdf54
Autor:
Lilia Bernal, Eduardo Luján‐Soto, Carlos A. Fajardo‐Hernández, Patricia Coello, Mario Figueroa, Eleazar Martínez‐Barajas
Publikováno v:
Physiologia plantarumREFERENCES. 174(6)
The bean fruit pericarp accumulates a significant amount of starch, which starts to be degraded 20 days after anthesis (DAA) when seed growth becomes exponential. This period is also characterized by the progressive senescence of the fruit pericarp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fc4645a2c9872815a9a5bf5d393c7b9
https://pubmed.ncbi.nlm.nih.gov/36453084
https://pubmed.ncbi.nlm.nih.gov/36453084
Autor:
Ricardo Trejo‐Fregoso, Iván Rodríguez, Alejandra Ávila, Javier Andrés Juárez‐Díaz, Rogelio Rodríguez‐Sotres, Eleazar Martínez‐Barajas, Patricia Coello
Publikováno v:
Physiologia plantarumREFERENCES. 174(6)
Plant responses to phosphate starvation (-Pi) are very well characterized at the biochemical and molecular levels. The expression of thousands of genes is modified under this stress condition, depending on the action of Phosphate starvation response
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::948ea92e31bf08612d54e6f0f20a590a
https://pubmed.ncbi.nlm.nih.gov/36444477
https://pubmed.ncbi.nlm.nih.gov/36444477
Autor:
Lilia Bernal-Gracida, Cecilia B. Peña-Valdivia, Norma Cecilia Morales-Elias, Eleazar Martínez-Barajas, Antonio García-Esteva, Daniel Padilla-Chacón
Publikováno v:
Journal of Agronomy and Crop Science. 208:898-909
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1445eb2bbfdc057c62b0186d589ed72f
https://doi.org/10.1111/jac.12550
https://doi.org/10.1111/jac.12550
Publikováno v:
Revista Fitotecnia Mexicana. 45:503
Las hojas almacenan una proporción importante del carbono fijado por la fotosíntesis como almidón; su síntesis evita que la acumulación de azúcares altere el potencial osmótico celular e inhiba la actividad fotosintética. La degradación noct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f4efd72881c1e7979f7566dc5357f27
https://doi.org/10.35196/rfm.2022.4.503
https://doi.org/10.35196/rfm.2022.4.503
Autor:
Ximena Gómez-Maqueo, Diana Soriano, Edwin Alejandro Chávez-Esquivel, Sandra Alvarado-López, Eleazar Martínez-Barajas, César Mateo Flores-Ortíz, Roberto Luis Benech-Arnold, Alicia Gamboa-deBuen
Publikováno v:
Environmental and Experimental Botany. 204:105094
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9c76b485662636158e736f753547db2
https://doi.org/10.1016/j.envexpbot.2022.105094
https://doi.org/10.1016/j.envexpbot.2022.105094
Autor:
Eleazar Martínez-Barajas, Daniel Padilla-Chacón, Cecilia B. Peña-Valdivia, Rodolfo García-Nava, Reynaldo Leal-Delgado, Antonio García-Esteva
Publikováno v:
South African Journal of Plant and Soil. 36:261-270
Tepary bean (Phaseolus acutifolius A. Gray) is distributed in arid and semi-arid regions from Arizona to the northern areas of Mexico. The objective of this study was to quantify the effects of wat...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb8657b4451550fafde86a8000d9fde7
https://doi.org/10.1080/02571862.2018.1554749
https://doi.org/10.1080/02571862.2018.1554749
Autor:
J. López-Baltazar, Lilia Bernal, F. Cruz-García, V. Martínez-Barradas, J. Márquez, Eleazar Martínez-Barajas, Patricia Coello
Publikováno v:
South African Journal of Botany. 121:549-557
Seed development represents a very high investment of metabolic resources that plants are not always able to fulfill, and nutrient remobilization is widely used to support seed development under stressful conditions. Phaseolus vulgaris fruits removed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60759eba58a7c4d7b427f5d936d380e9
https://doi.org/10.1016/j.sajb.2019.01.024
https://doi.org/10.1016/j.sajb.2019.01.024
Autor:
Raymundo Belmont, Lilia Bernal, Daniel Padilla-Chacón, Patricia Coello, Eleazar Martínez-Barajas
Publikováno v:
Plant Science. 316:111163
The sucrose supply to bean fruits remains almost constant during seed development, and the early stages of this process are characterized by a significant amount of starch and soluble sugars (glucose, fructose and sucrose) accumulated in the pericarp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d66def1c57c34f25f08a8363d844ac7b
https://doi.org/10.1016/j.plantsci.2021.111163
https://doi.org/10.1016/j.plantsci.2021.111163
Publikováno v:
Physiologia Plantarum. 165:632-643
Legume seed development represents a high demand for energy and metabolic resources to support the massive synthesis of starch and proteins. However, embryo growth occurs in an environment with reduced O2 that forces the plant to adapt its metabolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e046d42b094911b1ed553d441a9c4d92
https://doi.org/10.1111/ppl.12761
https://doi.org/10.1111/ppl.12761