Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Eleanore Alexander"'
Publikováno v:
European Journal of Clinical Nutrition. 75:775-781
OBJECTIVE This study aimed to examine trends in the healthiness of U.S. fast food restaurant meals from 2008 to 2017, using the American Heart Association's Heart-Check meal certification criteria. METHODS Data were obtained from MenuStat, an online
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7782d5dd38f12de015933b513922efeb
https://doi.org/10.1038/s41430-020-00788-z
https://doi.org/10.1038/s41430-020-00788-z
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 120:1359-1367
Background Given the popularity of restaurants as a meal source in the United States, it is important to understand the healthiness of their offerings. Objective This study’s purpose was to examine the healthiness of meals at national US chain rest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111b94e5f813ab541041ebb7f5074296
https://doi.org/10.1016/j.jand.2020.01.006
https://doi.org/10.1016/j.jand.2020.01.006
Autor:
Jeanne M. Clark, Nowella Durkin, Kimberly A. Gudzune, Gerald J. Jerome, Elaine E. Tseng, Arlene Dalcin, Eleanore Alexander, Lawrence J. Appel
Publikováno v:
Obesity Science & Practice, Vol 4, Iss 6, Pp 545-553 (2018)
Obesity Science & Practice
Obesity Science & Practice
Summary Objective Minimizing program dropout is essential for weight‐loss success, but factors that influence dropout among commercial programs are unclear. This study's objective was to determine factors associated with early dropout in a commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c23b035bacea6a2d76a41d1b0718e75
https://doaj.org/article/358523f55e90482392d48a3f41c51893
https://doaj.org/article/358523f55e90482392d48a3f41c51893
Publikováno v:
Public Health Nutr
Objective:To understand the different Na menu labelling approaches that have been considered by state and local policymakers in the USA and to summarise the evidence on the relationship between Na menu labelling and Na content of menu items offered b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55ade8deca8811afc1f9965faf896d9
https://pubmed.ncbi.nlm.nih.gov/33032669
https://pubmed.ncbi.nlm.nih.gov/33032669
Publikováno v:
European journal of clinical nutrition. 75(5)
This study aimed to examine trends in the healthiness of U.S. fast food restaurant meals from 2008 to 2017, using the American Heart Association's Heart-Check meal certification criteria.Data were obtained from MenuStat, an online database of the lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::057a8ee388ad41160e9f026d09c5de75
https://pubmed.ncbi.nlm.nih.gov/33110191
https://pubmed.ncbi.nlm.nih.gov/33110191
Autor:
Lawrence J. Appel, Gerald J. Jerome, Faith Dickerson, Edgar R. Miller, Joseph V. Gennusa, Eleanore Alexander, Emma E. McGinty, Jeanne Charleston, Stacy Goldsholl, Deborah Rohm Young, Gail L. Daumit, Courtney Cook, Arlene Dalcin, Nae Yuh Wang
Publikováno v:
Obes Res Clin Pract
Background Persons with serious mental illnesses (SMI) such as schizophrenia and bipolar disorder have an increased risk of obesity and related chronic diseases and die 10–20 years earlier than the overall population, primarily due to cardiovascula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b0f429cf7886580a46239a40f31c105
https://europepmc.org/articles/PMC7255457/
https://europepmc.org/articles/PMC7255457/
Autor:
Lawrence J. Appel, Arlene Dalcin, Kimberly A. Gudzune, Eleanore Alexander, Eva Tseng, Nowella Durkin, Jeanne M. Clark, Gerald J. Jerome
Publikováno v:
Clinical Obesity. 9
The aim of this study is to examine factors associated with long-term retention in a commercial weight-loss programme. We conducted a retrospective analysis of an employer-based, commercial programme from 2013 to 2016. Our dependent variable was 'lon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7927b7bf1d09f0f244fdb1bbd8f4de58
https://doi.org/10.1111/cob.12284
https://doi.org/10.1111/cob.12284
Autor:
Jeanne M. Clark, Nowella Durkin, Eva Tseng, Lawrence J. Appel, Eleanore Alexander, Kimberly A. Gudzune, Gerald J. Jerome, Arlene Dalcin
Publikováno v:
Clinical Obesity. 9:e12307
To determine whether initial engagement, continued participation, and weight loss vary by subsidy and promotional strategies in a beneficiary-based, commercial weight-loss programme. We conducted a retrospective analysis of data from 2013 to 2016. Ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90d62f78285dbbc2ec86e9dc9ff5eeb
https://doi.org/10.1111/cob.12307
https://doi.org/10.1111/cob.12307