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pro vyhledávání: '"Eleanor Kean"'
Declining emissions of persistent organic pollutants (POPs), subject to international control under the Stockholm convention, are not consistently reflected in biotic samples. To assess spatial and temporal variation in organochlorine pesticides and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebaeed5379a17c6945ba338ea0d09d78
Autor:
Eleanor Kean, Rosemary J. Moorhouse-Gann, Elizabeth Anna Chadwick, G.S. Parry, Sonia Valladares
Publikováno v:
Ecology and Evolution
Ecology and Evolution, Vol 10, Iss 13, Pp 6395-6408 (2020)
Ecology and Evolution, Vol 10, Iss 13, Pp 6395-6408 (2020)
Variation in predator diet is a critical aspect of food web stability, health, and population dynamics of predator/ prey communities. Quantifying diet, particularly among cryptic species, is extremely challenging, however, and differentiation between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a46b72ec4af52d7b9e5a705e115cc2
https://orca.cardiff.ac.uk/id/eprint/131268/4/ece3.6375.pdf
https://orca.cardiff.ac.uk/id/eprint/131268/4/ece3.6375.pdf
Publikováno v:
Mammalian Biology. 80:99-105
Signalling individual identity conveys fitness benefits to signaller and receiver, for example by enabling the avoidance of breeding with kin. Chemical analysis indicates that scent marks are used to communicate individual identity in several mammali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dedf970c70177872ce4bc7a726bae52
https://doi.org/10.1016/j.mambio.2014.12.004
https://doi.org/10.1016/j.mambio.2014.12.004
Publikováno v:
Chemical senses. 36(6)
Scent is used across taxa to communicate information about signaler identity. Eurasian otters Lutra lutra are mainly solitary and thought to use scent as their primary means of communication. Little is known, however, about what information otters co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c81d48786c584212708bc760598691
https://pubmed.ncbi.nlm.nih.gov/21444931
https://pubmed.ncbi.nlm.nih.gov/21444931
Autor:
Carsten Theodor Muller, Hilary J. Rogers, Elisabeth A Chadwick, Eleanor Kean, Natasha D. Spadafora
Publikováno v:
Flavour
Chemically, scent marks and natural flavours mostly consist of complex mixtures of chemical compounds, which are neither easily recorded nor interpreted. The facts that the size of a signal in the chemical detection (mass spectrometer) does not neces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89025725f56b4a77e7214bf7dd81e791