Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Eldha Sampepana"'
Publikováno v:
Jurnal Riset Teknologi Industri. 12:159-168
Packaging, temperature and storage time, secondary metabolic content and antioxidant capacity of beverage products are important things to note. The purpose of this study was to determine the type of bottle packaging and storage temperature on second
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f274751b0eb1017bf48f5dbc88e378b5
https://doi.org/10.26578/jrti.v12i2.4355
https://doi.org/10.26578/jrti.v12i2.4355
Publikováno v:
Jurnal Riset Teknologi Industri. 15:383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c32bd2e8e3c7e93edfc718fa27b74d6
https://doi.org/10.26578/jrti.v15i2.7503
https://doi.org/10.26578/jrti.v15i2.7503
Autor:
Fauziati, Fauziati, Eldha Sampepana
Publikováno v:
Jurnal Riset Teknologi Industri. 15:338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adac45f44753c587d2e31eddb9d6664c
https://doi.org/10.26578/jrti.v15i2.7294
https://doi.org/10.26578/jrti.v15i2.7294
Publikováno v:
Jurnal Riset Teknologi Industri. 11:123-130
Penelitian pembuatan konsentrat sari buah naga merah telah dilakukan. Tujuan penelitian ini adalah mengetahui pengaruh rasio buah naga merah:sukrosa dan waktu osmosis terhadap sifat kimia konsentrat sari buah naga merah ( Hylocereus polyrhizus ) . Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::728468b1382ba41f317f1e21051c1f18
https://doi.org/10.26578/jrti.v11i2.3464
https://doi.org/10.26578/jrti.v11i2.3464
Autor:
Arba Susanty, Eldha Sampepana
Publikováno v:
Jurnal Riset Teknologi Industri. 11:76-82
Buah naga merah ( Hylocereus polyrhizus ) memiliki buah dengan kulit berwarna merah dan daging berwarna merah keunguan. Buah naga segar memiliki kadar air tinggi yaitu 90% sehingga masa simpan buah ini berkisar antara 7-10 hari pada suhu 14 o C. Ting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc31a60c0432933492341fd9134c92d6
https://doi.org/10.26578/jrti.v11i2.3011
https://doi.org/10.26578/jrti.v11i2.3011
Autor:
Fauziati Fauziati, Eldha Sampepana
Publikováno v:
Jurnal Riset Teknologi Industri. 9:64-72
Palm shell liquid smoke obtained by pyrolysis and redestilasi still produce a pungent smoke flavor and color of yellow to brownish yellow so that the necessary research purification of smoke that can be used as ingredients other than preservatives, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9744f885a714ac43862dd55a727911a4
https://doi.org/10.26578/jrti.v9i1.1705
https://doi.org/10.26578/jrti.v9i1.1705
Autor:
Eldha Sampepana, Saibun Sitorus
Publikováno v:
Jurnal Riset Teknologi Industri. 8:123-132
Air Product, 2014, Cellulosic Biofuels (Pembakaran/Gasifikasi Lignin Hidrolisis). Air Products and Chemicals, Inc. http://www.airpro-ducts.co.id/industries/Energy/Bioenergy/Cellulosic-Biofuels/product-list/ com-bustiongasification-of-hydrolyis-lignin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ab9fcefc6d1fb9a2c397a76f5f6701
https://doi.org/10.26578/jrti.v8i16.1560
https://doi.org/10.26578/jrti.v8i16.1560
Autor:
Suroto Hadi Saputra, Eldha Sampepana
Publikováno v:
Jurnal Riset Teknologi Industri. 7:143-155
In the manufacture of detergents still using surfactants (which serves as an emulsifier) of crude oil in the form of the AS. (alcohol sulfate) and LAS (linear alkylbenzene sulfonate), where this type of surfactant cannot be degraded by microorganisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8b11a40b093ed71669d033ca2a3e0c8
https://doi.org/10.26578/jrti.v7i14.1544
https://doi.org/10.26578/jrti.v7i14.1544
Autor:
Eldha Sampepana, Fauziati Fauziati
Publikováno v:
Jurnal Riset Teknologi Industri. 10:78-87
The use of synthetic dyes in food products are not good for health and the environment because there are carcinogenic materials need substitutes namely natural coloring. Rosella flower is one of the natural dyes that can be used on the peanut rocking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5179f581a50fa4912e61eca1b39b8666
https://doi.org/10.26578/jrti.v10i1.1759
https://doi.org/10.26578/jrti.v10i1.1759
Publikováno v:
Jurnal Riset Teknologi Industri. 8:141-155
Synthetic dyes are still widely used, especially the food industry and household industries often use exceeds the set limit so veryharmful to consumers because they interfere with the health, whereas the source of natural dyes derived from plants and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0a266b49b56614e53bf3867ec1f863f
https://doi.org/10.26578/jrti.v8i16.1625
https://doi.org/10.26578/jrti.v8i16.1625