Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Elda Vitanović"'
Autor:
Maja Veršić Bratinčević, Ana Bego, Ivana Nižetić Kosović, Maja Jukić Špika, Filipa Burul, Marijana Popović, Tonka Ninčević Runjić, Elda Vitanović
Publikováno v:
Molecules, Vol 28, Iss 6, p 2431 (2023)
The objective of this study was to evaluate the release rate, duration, and biological efficiency of yeast volatile compounds associated with olive fruit flies in slow-release dispensers, polypropylene vials, and rubber septa attached to yellow stick
Externí odkaz:
https://doaj.org/article/0dfd75c2a6c64ca3adfee02846d26d73
Autor:
Marijana Popović, Franko Burčul, Maja Veršić Bratinčević, Nikolina Režić Mužinić, Danijela Skroza, Roberta Frleta Matas, Marija Nazlić, Tonka Ninčević Runjić, Maja Jukić Špika, Ana Bego, Valerija Dunkić, Elda Vitanović
Publikováno v:
Metabolites, Vol 13, Iss 2, p 237 (2023)
Even though Olea europaea L. is one of the most important and well-studied crops in the world, embryonic parts of the plants remain largely understudied. In this study, comprehensive phytochemical profiling of olive vegetative buds of two Croatian cu
Externí odkaz:
https://doaj.org/article/4dfd7047fbfd4f38b853312bf5f01b23
Autor:
Maja Jukić Špika, Zlatko Liber, Cinzia Montemurro, Monica Marilena Miazzi, Ivica Ljubenkov, Barbara Soldo, Mirella Žanetić, Elda Vitanović, Olivera Politeo, Dubravka Škevin
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 594 (2022)
A single phenolic group and even a compound play different roles in the sensory properties and stability of virgin olive oil (VOO), which in turn are strongly influenced by several factors. Understanding the causes of differences in phenolic compound
Externí odkaz:
https://doaj.org/article/47a9d839bdb44988836e862c2ea88e1f
Autor:
Ana Bego, Filipa Burul, Marijana Popović, Maja Jukić Špika, Maja Veršić Bratinčević, Filip Pošćić, Elda Vitanović
Publikováno v:
Agronomy, Vol 12, Iss 1, p 72 (2021)
The olive fruit fly, Bactrocera oleae (Rossi) is economically the most important olive pest, causing yield losses in all olive growing areas where is detected. Considering that EU requires the reduction of pesticide use by up to 100% by 2050, more ef
Externí odkaz:
https://doaj.org/article/785ad114f4dc40f2b83f4ce3e06dd6ab
Autor:
Marijana Popović, Maja Jukić Špika, Maja Veršić Bratinčević, Tonka Ninčević, Ana Matešković, Marija Mandušić, Jakša Rošin, Marija Nazlić, Valerija Dunkić, Elda Vitanović
Publikováno v:
Molecules, Vol 26, Iss 12, p 3533 (2021)
Olive leaves are a highly available by-product from table olive and olive oil production. They are nowadays strongly valuable for their major bioactive compounds and their beneficial effects. To determine the differences between two Croatian domestic
Externí odkaz:
https://doaj.org/article/6dd65fe47be943d2a2c6de93286b6502
Autor:
Elda Vitanović, Julian M. Lopez, Jeffrey R. Aldrich, Maja Jukić Špika, Kyria Boundy-Mills, Frank G. Zalom
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1501 (2020)
The olive fruit fly (Bactrocera oleae Rossi) is the primary insect pest in all olive-growing regions worldwide. New integrated pest management (IPM) techniques are needed for B. oleae to mitigate reliance on pesticides used for its control which can
Externí odkaz:
https://doaj.org/article/90ced13c79d94776b83ce2b58dd2a8f0
Autor:
Elda Vitanović, Marija Ivezić, Sonja Kačić, Miro Katalinić, Paula Durbešić, Jasminka Igrc Barčić
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 2, Pp e0301-e0301 (2018)
Arthropods, within the olive tree canopy, which can act as bioindicators of different management systems (conventional, integrated and organic), were collected in costal Croatia during 2007-2009. The aim of the research was to determine the arthropod
Externí odkaz:
https://doaj.org/article/4779c99e83cf4586a9e62d4a6a691140
Autor:
Mavro Lučić, Maja Jukić Špika, Nevenka Mikac, Filip Pošćić, Zed Rengel, Marija Romić, Helena Bakić Begić, Željka Fiket, Martina Furdek Turk, Niko Bačić, Renata Leder, Ivana Vladimira Petric, Branimir Urlić, Mirella Žanetić, Marko Runjić, Gabriela Vuletin Selak, Elda Vitanović, Tatjana Klepo, Jakša Rošin, Slavko Perica
Publikováno v:
Food Chemistry
A capacity to determine the provenance of high- value food products is of high scientific and economic interest. With the aim to develop a tool for geographical traceability of Croatian extra virgin olive oils (EVOO), multielement composition and 13C
Autor:
T. Gotlin Čuljak, Marin Cukrov, Katja Žanić, Marija Mandušić, Elda Vitanović, Gvozden Dumičić, Ana Matešković
Publikováno v:
Acta Horticulturae. :275-282
The glasshouse whitefly, Trialeurodes vaporariorum (Westwood), is a harmful polyphagous pest in Croatia, particularly in greenhouse plant production. The excessive use of insecticide has globally caused the development of T. vaporariorum resistance t
Autor:
Filip Pošćić, Martina Furdek Turk, Jakša Rošin, Helena Bakić, Tatjana Klepo, Marko Runjić, Elda Vitanović, Branimir Urlić, Niko Bačić, Gabriela Vuletin Selak, Nevenka Mikac, Marija Romić, Mavro Lučić, Slavko Perica, Maja Jukić Špika, Mirella Žanetić, Zed Rengel, Željka Fiket
Publikováno v:
Plant and Soil. 448:133-151
Aims A potential of rare earth elements (including yttrium) (REY) accumulation in olives is increasing due to enhanced use of REY in human activities. REY transfer to extra virgin olive oil (EVOO) is little studied, and characterising the relationshi