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pro vyhledávání: '"Elda Montes-Zarazúa"'
Autor:
Elda Montes-Zarazúa, Arturo Colín-Cruz, María de la Luz Pérez-Rea, Miguel de Icaza, Carlos Velasco-Santos, Ana Laura Martínez-Hernández
Publikováno v:
Advances in Materials Science and Engineering, Vol 2015 (2015)
Chicken feathers are composed mainly of avian keratin, a fibrillar protein with a complex structure, and important properties such as durability, hydrophobicity, being chemically unreactive, and depending on the specific function can change its morph
Externí odkaz:
https://doaj.org/article/9f48016b1512449c9987475ec5eaa884