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pro vyhledávání: '"Elbert G. Smith"'
Autor:
Elbert G. Smith
Publikováno v:
Journal of Chemical Documentation. 2:209-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40bba9b226bb360d301f3274651e41f1
https://doi.org/10.1021/c160007a007
https://doi.org/10.1021/c160007a007
Autor:
Elbert G. Smith
Publikováno v:
Science. 131:142-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed59f1cac9bd604284cc9bc64d569abf
https://doi.org/10.1126/science.131.3394.142
https://doi.org/10.1126/science.131.3394.142
Publikováno v:
Archives of biochemistry and biophysics. 33(2)
When koa haole leaves were stored at elevated temperatures the mimosine content was decreased. The effect was most pronounced and rapid when the temperature was over 70 °C. in the presence of moisture. A similar effect occurred in seeds when suffici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d748262d479b548c40ac3326c48d8f
https://pubmed.ncbi.nlm.nih.gov/14886002
https://pubmed.ncbi.nlm.nih.gov/14886002